Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a “barely legal” rye mashbill of 53

Made from authentic Italian bergamot and selected native Italian botanicals, the sip of Italy. Salute!Based on an original recipe from the 1850’s well known in Italy at that time as…’aperitivo di Corte’- the drink of kings -Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long-lasting finish.To enhance the delicate flavors of the botanicals, Italicus is best enjoyed 50/50 with prosecco over ice and garnished with three green olives to balance the floral aromas with a touch of saltiness.

Wine Spectator 89 points – Plush green apple, pear and white peach flavors are supported by fresh acidity. The well-framed finish offers a flurry of spice details, with hints of honey. Drink now through 2023. 564,000 cases made..February/2020 | The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines’ vegetative growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season – retaining the natural grape acids and intense varietal character of Chardonnay. | Youthful hues of light to medium straw. The enticing aromas are reminiscent of peach, nectarine, marmalade, yellow floral, baking spices, and honey. Those aromas echo on the palate and are complemented by orange and apricot, and balanced with a creamy texture from aging sur lie. Flavors of creme brulee and a touch of oak can be found on the long finish.

Triple distilled and aged for 6 months in fine oak barrels for a rich and elevated experience, Reposado (En Ingles “Rested”) offers hints of vanilla, oak, honey, and caramel.

Gevrey-Chambertin could be served with beef bourguignon, coq au vin, grilled meat and great cheeses.

Ultimate Beverage Challenge 90 points – Enticing and bright nose – sandalwood, honey, apple blossom, and bananas foster come to mind. Honeyed and round, this fine whisky offers subtle tropical fruit and a touch of peat smoke which builds on the finish. – 2018 Ultimate Spirits Challenge (Great Value).April/2018 | 40% abv |

Wine Enthusiast 96 points – First nosing passes pick up incredibly zesty and harmonious aromas of dill, fennel and pepper; another seven minutes sees the bouquet turn elegant, oaky and herbal. Palate entry is semisweet, with deft traces of caramel and van | 40% alcohol | ColorDark Amber HueAromaOak, almonds, apples, olives & cinnamonFlavorRich oak, toasted almonds, apples, vanilla & cinnamon.FinishLong and silky

Wine Spectator 87 points – Broad-textured, with hazelnut accents to the ripe apple and citrus flavors. Smoky hints and light buttery notes show on the finish. Drink now. 100,000 cases made..April/2020
Vinous 90 points – The 2018 Chardonnay Vintner’s Reser |