| Big, fresh, vibrant red raspberry and cherry flavors followed by impressions of spice and earth mark this generous, robust Pinot Noir, which finishes on a full, ripe note underscored by firm tannins.

This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process). | Goes well with cured cheese, consomme, mushrooms, artichokes and green asparagus.

Vinous 90 points – Bright purple-ruby. Fresh and lively red fruit and floral aromas and flavors are complicated by a flinty nuance. Crisp and juicy, the youthfully chewy tannins nicely supporting the fresh fruit flavors. Finishes crisp and long..September |

Malfy’s con Arancia’s key botanical additions are blood orange peels sourced from Sicily. Blood oranges a are prized variety in Sicily- and harvested in November – their rich red color develops from the cool Mediterranean nights. The blood orange peels

MALFY G.Q.D.I. (Gin di Qualita Distillato in Italia) is distilled by the Vergnano family in Moncalieri, Italy, using a traditional stainless steel vacuum still. Malfy Gin’s is made from 6 botanicals including Juniper (Ginepro in Italian) and lemon sourced

Ultimate Beverage Challenge 92 points – 2018 Ultimate Wine Challenge (Great Value)(Finalist) – Sweet and redolent with sappy fruits of overripe green grapes, sweet cider apples, and summer, fragrant flowers, this vigorously sparkling wine refreshes and benefits from a few berries in the glass or to be served alongside fresh summer fruits..June/2018Decanter 90 points – WORLD WINE AWARDS 2018 (SILVER):.May/2018 |

| PRODUCT SPECIFICATIONS-Grade: Junmai Ginjo-Milling: Percentage 58%-Alcohol: 14.8%-Rice: Organic Calrose- SMV: -1-Profile: Medium Rich- Yeast: 1801- Acidity: 1.7%-Serving Temperature: Chilled-Sizes: 750ml & 300ml-PRODUCTION DETAILS-Aging Type: | Notes of refreshing lime combine with delicate pineapple and cola flavors that make Momokawa Organic Junmai a versatile pairing for a variety of meals.

Wine Enthusiast 90 points – The initial aroma includes scents of treacle, spice and flower garden; further aeration brings out aromas of black pepper, cola nut, dried red fruit, and molasses. The palate entry is long and toffee-like; at midpalate honeyed, apple butter-like, and creamy flavors add zesty spice to the aftertaste..December/2005Ultimate Beverage Challenge 96 points – Intriguing nose of cocoa bean, clementine and oiled baseball glove start this rum off. Rich, viscous with toffee, sea-like minerals and a welcome hint of citrus pith combine to create a complex mouthfeel and culminate in a robust, lengthy finish..April/2016 | 43% abv | ROMAS:Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.TASTE:Rich, oaky and sharp.BODY:Rounded with a smooth finish.