Crisp and elegantly styled, with floral apple and yeasty spice aromas that lead to layered flavors of baked pear, citrus and creamy vanilla. Drink now. 125,000 cases made.

Wine Enthusiast 90 points – Distinctly fruity and floral on the palate, this has notes of rosewater and raspberry, braced by pepper and ginger flecks. This smooth and well-balanced gin is a good choice for making a berry-forward cocktail like the classic bramble. – K.N..April/2013 |

Ultimate Beverage Challenge 94 points – A nostalgic golden dusty aroma seduces the drinker into deep poached pear and clover honey territory with a hint of toasted walnut. As the liquid develops in the mouth, a seabreeze quality lifts the dense nectar and finishes off the experience with a slight minerality.-2019 Ultimate Spirits Challenge (Excellent, Highly Recommended) (Tried & True Award).April/2019Other 91 points – Drier, less toffee and fruit, more dried spice and oak when compared to the standard Oban 14 year old. A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke, and dried fruit. Somewhat oily in texture. Wonderful depth, too! An improvement on what is already the biggest-selling Diageo single malt scotch in the U.S. Very exciting and dynamic. (7,700 bottles available only in the U.S. and at the Oban distillery). (Winter 2008) Reviewed by: John Hansell.August/2008 |

Ultimate Beverage Challenge 94 points – Classic aromas of brioche, rain dappled slate, and cedar erupt from the glass. But the first sip answers any and all questions: This is a timeless expression of scotch, with subtle smokiness, toasted wheat, and hone |

Ultimate Beverage Challenge 94 points – (UB Collection,Finalist)- Soft orange, copper hue. Concentrated smells of cornmeal, caramel corn, newly tanned leather, grain kernel, and oak resin highlight the bouquet in a stylish manner. Flavor profile mirrors the bouquet, especially in the caramel corn/Cracker Jack aspect that’s the dominant in-mouth feature. Ends solidly, sweetly..April/2016 |

Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austrias famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from fa

Orin Swift 8 Years in the Desert is a bold California red wine blend made from Zinfandel, Petite Sirah and Syrah. The wine has aromas of raspberry, black fig, peppercorn and chocolate. The palate is lush and opulent with blackberries, dark plums and curra

Wine Enthusiast 96 points – The wonderful bouquet combines elegant scents of sawdust, pine and vegetal agave with aromas of old leather, cigarette ash and pimento. The palate entry is delicate and peppery; midpalate has a honey-like core flavor with supplemental tastes of cocoa, mil— P.P. (5/1/2006) — 96-100.May/2006Ultimate Beverage Challenge 97 points – Refreshing agave aromas meet freshly tilled earth and chopped cilantro on the nose. Complexity dives even further on the palate, where soft salinity meets cracked pink peppercorn, honeywater, nutmeg, and anise. A perfect tequila to sip on a summer’s day. – 2019 Ultimate Spirits Challenge (Extraordinary, Ultimate Recommendation) (Great Value) (Tried & True Award).April/2019 |

Aged in old casks, Ambre has little tannin. Its color is golden, with a light and delicate nose. Aromas of flowers, oranges and a hint of vanilla highlight this cognac.

Wine Enthusiast 97 points – TOP 100 SPIRITS OF 2019 – Complex and pleasing, with an intriguing savory-sweet profile. Look for a deep burnished gold hue and aromas of jalapeno and dried oregano melding with coconut, vanilla and lemon peel. The palate opens opens with dried herbs and mild jalapeno heat, fading into a long coconut and vanilla cream finish, braced up with baking spice sparks. Overall, excellent example of an anejo..May/2019 |