A astonishing mosaic of flavors,made of 50 wines from 6 to 10 different years gives Krug Grande Cuvee it`s complexity, elegance and flavor year after year. | Accompanies food well as long as not too acid or sweet, and all traditional and excotic dishes.

Bodegas Atalaya La Atalaya – 750ml

Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.

Wine Enthusiast 90 points – TOP 100 SPIRITS OF 2017 – Look for a straw hue and unmistakably peaty, smoky scent. On the palate, fruity sweetness leads at first, quickly morphing into a billow of pungent peat smoke. Quite drying, and finishes fiery. Water tamps down the alcohol heat and brings more orchard fruit forward. Released in 2016 to honor Alfred Barnard, considered to be the first whiskey writer, as part of the 200th anniversary of Lagavulin..Kara Newman, December/2017Ultimate Beverage Challenge 93 points – Lemon peel, sweet smoke, dried green herbs, baked apricot, and cedar rise from the glass. While lighter in body, it is rather powerful with rich smoke and minerals balanced by allusions to honeysuckle and white peach.- 2019 Ultimate Spirits Challenge (Excellent, Highly Recommended) (Great Value).April/2019 |

Wine Enthusiast 92 points – A Jack Rose cocktail wouldn’t be the same without this historic “blended brandy” spirit, blended from 35% apple brandy and 65% neutral spirits. Smooth, warm and bright, with a rich, juicy apple flavor and caramel finish. Mouth- | The process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 p |

This Italian liqueur is produced from fresh peels ofthe finest lemons in Italy with no added colorants.These lemons are selected for their well-balancedflavor. All-natural Lazzaroni Limoncello is madefrom a recipe that goes back generations.

Locations F by Dave Phinney is a French Rose made from 100% Grenache grapes. The wine has aromas of gardenias and stone fruit that is met with flavors of honeysuckle mousse with hints of peaches and cantaloupe for a dry minerality. The finish is memorable with a slight brininess.