Ultimate Beverage Challenge 87 points – Classic and juniper-forward on the nose, with expressive lemon peel, rosemary, and black pepper adding depth. Soft and mellow on the palate, citrus is the shining star which lasts onto a succinct, fresh finish. – 20 |

Six Grapes is one of Graham’s original Port blends and is thus one of the Company’s oldest marks.

It is a very full-bodied, luscious wine drawn from the same vineyards as Graham’s Vintage Ports. Blended from two or three years’ harvests, the wine is an average of five to six years old when bottled. It follows the Graham’s Vintage style very closely, although it has softened more quickly by being matured in oak casks rather than in bottle. Its extremely rich fruity style makes it a truly superb, rare and appealing Port.

The rather curious depiction on the bottle of bunches of grapes has always been used to identify the “Six Grapes” blend. |

IN CRAFTING GREY GOOSE LE CITRON, FRANCOIS THIBAULT BEGAN, WITH THE FINEST LEMONS INCLUDING THOSE GROWN IN THE WORLD-RENOWNED MENTON REGION OF FRANCE. THE LEMONS ARE CONCENTRATED INTO A COMPLEX CITRUS OIL EXTRACT TO PRESERVE THE BRIGHT FLAVOURS WHILE LEAV |

GREY GOOSE La Poire Gingerbread Martini Cocktail1 Parts GREY GOOSE La Poire Flavored Vodka Part Disaronno Amaretto Part Maple Syrup of a Fresh Apple Muddled Part Lemon JuiceGenerous pin |

First impression: lively freshnessSensory journey: floral on the nose with notes of jasmine, acacia, iris, lily of the valley, apricot and vanilla and velvet smooth on the palate.Blend: a harmonious blend of 20 cognacs aged for a minimum of 4 years, fro

Wine Enthusiast 90 points – Distilled from Japanese white rice, this vodka displays subtle violet, almond and charcoal notes on the nose and palate. It finishes light and brisk on a pink peppercorn tingle..February/2019 | Tasting Notes:Unparalleled soft, round and subtly sweet taste. – Nose:A soft aroma played up by the sweet, dedicate floral aroma of rice. – Palate:A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice. – Finish:A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

COMPLEX FLORAL AROMA IS ALWAYS WORTH THE TROUBLEWe fell in love with the aroma of California’s mandarin orange trees, but when we tried distilling the fruit, the acids in the juice wouldn’t cooperate. After plenty of late nights tinkering around in our h

Hartford Court Chardonnay Russian River Valle

Dark gold to velvety brown; scentful bouquet; luscious, smooth and richly sweet in flavor; heavy-bodied. Serve at room temperature or over ice.

Keep a bottle of Harveys Bristol Cream chilling in your fridge and serve on the rocks with a slice of orange. After opening refrigerate and consume within four to six weeks.

| A rich red ruby liqueur with smooth and intense bitter sweet fruit flavours.

Wine Spectator 93 points – Pretty, with a light shortbread note rounding off the mix of lemon peel,
white peach and gooseberry flavors, maintaining thyme-edged zip through
the middle. Drink now through 2020.-J.M..November/2018 | “La Bourgeoise” is made from old Sauvignon vines growing on flinty slopes first worked by the monks of Saint-Satur.Like its name, the elder vines of the Domaine Henri Bourgeois offer a strong character with aromatic notes as various as its personality is |

| A classic Alentejo wine and a faithful representation of the region that produces it. Over the years it has become one of the major benchmarks in the Alentejo, Portugal and the world, due to its profile and consistent quality. |

Ultimate Beverage Challenge 91 points – It opens with plenty of baked agave and vegetal aromas, pepper, and a hint of a floral note. On the palate, it’s sweeter than the nose suggests, full of spice and vanilla. A soapy note lingers on the finish..March/2017 | Alcohol Content: 40% | Color: Light strawAroma: Green and cooked agave with herbal and slightly woody notesTaste: Agave, woody notes and slightly citric flavorFinish: Smooth, clean and warming

I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how CAMPFIRE WHISKEY came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the ai