Original Combier, the worlds first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many have attempted t

To compose this whisky, we have chosen some gorgeous casks of Islay malt whisky from two of the islands most famous distilleries, complementing them with whisky distilled at Ardmore on Speyside and approximately 2% northern Highland m | A fantastic late-night digestif malt whisky. The magnum bottle makes it appropriate for parties

Wine Enthusiast 92 points – Deep amber and bright in the glass, look for cedar, vanilla bean and coconut accented by peach and a light violet note. It’s light and silky, with a bracing flicker of alcohol heat..Kara Newman, December/2015
Ultimate Beverage | PROOF 80ABV 40%AGING At least 5 years |

A quadruple-distillation process made Crystal Head as pure as vodka can be, but the quest for an almost mystical purity continued. As a final stage, the liquid was filtered through 500-million year-old crystals known as Herkimer diamonds. These quartz cry | A controversial archaeological mystery, 13 crystal heads have been found in regions around the world, from the American southwest to Tibet. Theyre dated between 5,000 and 35,000 years old, and were supposedly polished into shape from s

AURORA BOREALIS IS THE MOST VIVID AERIAL PHENOMENON.Our Crystal Head Aurora bottle was created in celebration of this natural light display, with its beauty and mysterious visual properties.CRAFTED WITH THE PUREST INGREDIENTS.Aurora uses high quality

Ultimate Beverage Challenge 89 points – 2018 Ultimate Wine Challenge – Bright citrus flavors of grapefruit flesh and lemon peel combine with more tropical flavors of honeydew and cantaloupe for a knockout of a nose. The palate shows a bit more indulgent tones of creamed orchard fruit and a hint of dry honey..June/2018 | Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose that hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give way to a creamy mid-palate. We achieved depth and complexity through a combination of winemaking methods. First, grapes were hand-picked, de-stemmed and crushed prior to undergoing cool fermentation in steel tanks and an extended maceration. A small portion of the wine was made with the traditional passito method: we dried harvested grapes on straw mats for several weeks, then gently pressed and fermented them before blending. |

The Dalmore 12 year old Scotch, with its intricate aromas and flavors, is recognized as a whisky with character far beyond its age. Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish

The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style.This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks, then split equally between three different s

| This wine has inviting orange blossom and honey aromas with a hint of rich creme brulee. On the palate, lush tropical flavors and a creamy texture lead to a soft, round mid-palate with bright, refreshing acidity, adding length and focus to the abundant fruit.

The grapes used to make our rose come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives th

This limited-edition tequila is best appreciated when served in a snifter. Adding even more to its exclusivity, Tequila Don Julio 1942 undergoes a second distillation in a special still known as Pot Still 6, which refines the flavors even further.

Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Ultimate Beverage Challenge 92 points – Aromas are creamy and grassy with hints of citrus in the background. In the mouth it is mostly dry to off dry with plenty of fresh green spice up front, going from fiery to smooth with a hint of sweet creamy orange on the finish..March/2013 | Color: ClearNose: Crisp with traditional hints of Anejo.Taste: Smooth in character with highlights of vanilla, honey and toasted oak.Finish:Lingering hints of oak followed by a clean, warm finish.