Ultimate Beverage Challenge 89 points – The nose is full of limes and minerals, promising refreshment. The flavors are spot on with bright lemons, lime zest, chamomile and orange blossom. An earthy green leaf flavor contributes to the very dry finish..April/2016 | Vermouth is an aromatized wine made from a neutral dry white basic wine which is then blended with an infusion. The infusion~ which gives each vermouth its unique and distinctive character is created by flavoring the basic wine with a special selection of herbs, flowers, fruit peels, seeds, plants, and other botanicals. The addition of brandy fortifies the vermouth to 18% alcohol by volume. The prized and closely guarded recipe is used to make Boissiere has not changed since 1854. |

Any fish, especially sushi and sashimiSeafood: shrimp, prawn, crayfish, grilled lobsterPoultry and white meatCashews, Parmesan, prosciutto, especially Pata Negra | The House’s 170 hectares are planted with 85% of Grand Cru and Premier Cru vines, spread over seven main vineyards: A , Avenay, Tauxieres, Louvois et Verzenay are planted with Pinot Noir, Cuis with Chardonnay and Champvoisy with Pinot Meunier. Bollinger

Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Serious to its role as aperitif, it was known as “ouvre l’appetit” – the key to the appetite. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth. 1890s and 1930s labels available. |

James Suckling 91 points – A fragrant nose that combines spices, blue fruit and cocoa. Medium-to full-bodied with succulent fruit throughout, soft tannins and a fresh, clean finish. Good now but better in a year or two..February/2017 |

James Suckling 89 points – A dense white with a waxy texture and lemon-curd character. Full body and a medium finish. Let’s wait and see how it develops..March/2017
Decanter 90 points – Lovely violet edging, this looks like a bright and sparkling primeur |

Wine Enthusiast 92 points – This familiar workhorse liqueur is clear in the glass and offers a juicy orange flesh aroma. The sweet palate has a familiar orange flavor and finishes cleanly, with just a hint of warm spice..September/2019
Ultimate Beverage C | 40% abv | Appearance: Crystal-clear.Overall: Intensely zesty, bright sweet and bitter orange. Very refined, clean, with balance.

Original Combier, the worlds first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many have attempted t

Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, deli | Courvoisier SidecarPreparationINGREDIENTS2 parts Courvoisier VS Cognac1/2 part Lemon Juice1/5 part Simple SyrupLemon TwistINSTRUCTIONSPlace all ingredients in a cocktail shaker and shake hard for a short time. Strain into a chilled cockta |

Wine Enthusiast 92 points – Deep amber and bright in the glass, look for cedar, vanilla bean and coconut accented by peach and a light violet note. It’s light and silky, with a bracing flicker of alcohol heat..Kara Newman, December/2015
Ultimate Beverage | PROOF 80ABV 40%AGING At least 5 years |