| Big, fresh, vibrant red raspberry and cherry flavors followed by impressions of spice and earth mark this generous, robust Pinot Noir, which finishes on a full, ripe note underscored by firm tannins.

Aged in old casks, Ambre has little tannin. Its color is golden, with a light and delicate nose. Aromas of flowers, oranges and a hint of vanilla highlight this cognac.

1738 Accord Royal celebrates an extraordinary milestone in our history, when Louis XV exclusively recognized the House of Remy Martin for its quality and craftsmanship – the very hallmarks of this blend.

This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932. | Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last. |

Wine Spectator 91 points – Hints of smoke and spice underscore flavors of poached pear and white raspberry in this delicate, aperitif-style Champagne, with a lacy mousse. Crisp and lightly citrusy. Drink now through 2021. 50,000 cases made. -AN.November/2017Wine Advocate 90 points – Aromas of green apple, golden orchard fruit, fresh pastry, marzipan and warm bread introduce the latest rendition of Taittinger’s NV Brut La Francaise, a cuvee that contains some 30% reserve wines and sees three years sur lattes. On the palate, the wine is medium to full-bodied, fleshy but incisive, with a generous core of fruit, tangy acids and a delicately chalky finish. Disgorgement dates aren’t indicated on the label, but it’s generally a very consistent bottling..August/2019James Suckling 90 points – This has a bright array of peach and citrus fruits in addition to gentle toast. It’s fresh and bright, but with a chalky edge. The palate’s pitched into a bold statement of stone fruits, berries and citrus. The acid and dosage are all balanced in favor of flavor. Drink now..October/2016 | Taittinger Brut Reserve is a blend of Chardonnay wines (40%) and Pinot wines (60%) from 40 different vineyards and matured to perfection. Such a high proportion of Chardonnay is seldom found among the great champagnes. | An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust.

Wine Spectator 91 points – Hints of smoke and spice underscore flavors of poached pear and white raspberry in this delicate, aperitif-style Champagne, with a lacy mousse. Crisp and lightly citrusy. Drink now through 2021. 50,000 cases made. -AN.November/2017Wine Advocate 90 points – Aromas of green apple, golden orchard fruit, fresh pastry, marzipan and warm bread introduce the latest rendition of Taittinger’s NV Brut La Francaise, a cuvee that contains some 30% reserve wines and sees three years sur lattes. On the palate, the wine is medium to full-bodied, fleshy but incisive, with a generous core of fruit, tangy acids and a delicately chalky finish. Disgorgement dates aren’t indicated on the label, but it’s generally a very consistent bottling..August/2019James Suckling 90 points – This has a bright array of peach and citrus fruits in addition to gentle toast. It’s fresh and bright, but with a chalky edge. The palate’s pitched into a bold statement of stone fruits, berries and citrus. The acid and dosage are all balanced in favor of flavor. Drink now..October/2016 | Taittinger Brut Reserve is a blend of Chardonnay wines (40%) and Pinot wines (60%) from 40 different vineyards and matured to perfection. Such a high proportion of Chardonnay is seldom found among the great champagnes. | An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust.

| Delicate bubbles, primarily from Chardonnay grapes, characterise Demoiselle Brut EO Premium Cuvee. This extremely fine, light, and balanced champagne pairs well with ethnic cuisines, including Italian or Thai dishes. |