| Vermouth is a fortified, aromatized wine; the ingredients are wine, herbs and plants, grape spirit and sugar. The practice of aromatizing wine dates back to the Ancient Greeks. This was formerly done to mask poor wine, or as later to add extra complexity to something already good. It also proved to be an effective form of early, homeopathic medicine. Right up until the 20th century, doctors regularly prescribed Vermouths and aromatized liqueurs for all manner of illness, and many people continue to take a glass per day for medicinal reasons. The process chez Dolin begins with purchase of base wine, always white, light in alcohol (10% by volume), and as neutral as possible, both on the nose and palate. To this is added a selection of herbs and plants, which are left to macerate several months. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals. The aromatized wine is then lightly sugared, to less than 30 g/l for the Dry and 130 g/l for the Blanc and Rouge. The color of the Rouge does not come from red base wine, which is unsuitable for elegant Vermouth, and instead comes from the particular plants used, and from sweetening with dark, caramelized sugar. Finally, the Vermouths are fortified – up to 16 for the sweeter styles, and 17.5 for the Dry. Chamberyzette is made with the addition of a juice of wild strawberries from the Alps and fortified to 16 alcohol. |

The grapes used to make our rose come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives th

Crisp, fresh and thirst-quenching, Beaujolais Nouveau Rose has notes of white peach and citrus.

Wine Enthusiast 90 points – The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s acidity mingles gracefully with the Cognac’s alcohol, making for | ColourBright topaz with gold and amber tintsAromaComplex nose of orange flowers combined with scents of candied zests and toffee.FlavourBitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is lo

Wine Enthusiast 90 points – The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s acidity mingles gracefully with the Cognac’s alcohol, making for | ColourBright topaz with gold and amber tintsAromaComplex nose of orange flowers combined with scents of candied zests and toffee.FlavourBitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is lo

IN CRAFTING GREY GOOSE LE CITRON, FRANCOIS THIBAULT BEGAN, WITH THE FINEST LEMONS INCLUDING THOSE GROWN IN THE WORLD-RENOWNED MENTON REGION OF FRANCE. THE LEMONS ARE CONCENTRATED INTO A COMPLEX CITRUS OIL EXTRACT TO PRESERVE THE BRIGHT FLAVOURS WHILE LEAV |

Candied orange aromas mingle with a faint peppery backdrop on the nose of this clear vodka. The finish is crisp and clean and the orange flavors linger in the mouth for a long time. |

GREY GOOSE La Poire Gingerbread Martini Cocktail1 Parts GREY GOOSE La Poire Flavored Vodka Part Disaronno Amaretto Part Maple Syrup of a Fresh Apple Muddled Part Lemon JuiceGenerous pin |

First impression: lively freshnessSensory journey: floral on the nose with notes of jasmine, acacia, iris, lily of the valley, apricot and vanilla and velvet smooth on the palate.Blend: a harmonious blend of 20 cognacs aged for a minimum of 4 years, fro

Wine Spectator 93 points – Pretty, with a light shortbread note rounding off the mix of lemon peel,
white peach and gooseberry flavors, maintaining thyme-edged zip through
the middle. Drink now through 2020.-J.M..November/2018 | “La Bourgeoise” is made from old Sauvignon vines growing on flinty slopes first worked by the monks of Saint-Satur.Like its name, the elder vines of the Domaine Henri Bourgeois offer a strong character with aromatic notes as various as its personality is |

A astonishing mosaic of flavors,made of 50 wines from 6 to 10 different years gives Krug Grande Cuvee it`s complexity, elegance and flavor year after year. | Accompanies food well as long as not too acid or sweet, and all traditional and excotic dishes.

Locations F by Dave Phinney is a French Rose made from 100% Grenache grapes. The wine has aromas of gardenias and stone fruit that is met with flavors of honeysuckle mousse with hints of peaches and cantaloupe for a dry minerality. The finish is memorable with a slight brininess.