The classic Munich Biergarten beer loves being poured into a beer mug. The characteristic lager beer is the most consumed beer in Bavaria and is as much a part of Bavaria as the Brezn and the white clouds in the blue sky.

A golden, bottom-fermented, typical Bavarian speciality beer for the Oktoberfest, fermented to medium strength, with a malty and very mildly bitter taste. | A Bavarian sausage salad and all the delicacies to satisfy even a true Bavarian: Hendl, Wurstl or a pig roasted in Wiesn beer on a spit.

Best with: fruit flans and hard cheesesServing temperature: 12 – 14 C.