Wine Enthusiast 89 points – Blackberry jam aromas are followed by fleshy and full dark-fruit flavors, surrounded by a layer of fine grained tannins. It provides a lot of quality and value..Sean Sullivan, December/2016 |

Wine Spectator 89 points – A lively red, with expressive black cherry and mocha aromas that open to medium-weight blackberry and spicy herb flavors. Drink now through 2022. 135,000 cases made. -TF.May/2018
Wine Enthusiast 89 points – Raspberry, cocoa, co |

Wine Enthusiast 89 points – BEST BUY – This wine bursts with ripe peach, honeysuckle and jasmine aromas. It drinks off-dry, the palate redolent of juicy stone fruit and mouthwatering acidity. The balance is exquisite. More, please!.February/2018 |

Named for the often foggy island where it is brewed. This wheat beer is fermented with Belgian yeast and brewed with fresh fruit and spices. A unique ale that emits a complex, earthy nose and a soft, mid-palate maltiness with hints of tropical fruit. Dry and spicy.

| 6.8%ABV. |

| This wine has inviting orange blossom and honey aromas with a hint of rich creme brulee. On the palate, lush tropical flavors and a creamy texture lead to a soft, round mid-palate with bright, refreshing acidity, adding length and focus to the abundant fruit.

| PROOF 30ABV 15% |

Our interpretation of a German-style kolsch, mildly hopped with Vanguard. This unfiltered rendition has pleasant aromas akin to lemon zest and cut grass, with a dry finish and refreshing taste. | Cape Cod is truly a fishing paradise. When we’re not brewing beer we’re usually fishing (or at least thinking about fishing during the winter). For many local kids their first tackle was a handline–just a line, weight, hook, bait and something to wrap the line around. Many a scup or small schoolie has been caught by this method, demonstrating that sometimes the simplest of things can work just fine. This simple approach to fishing is the same way we view our kolsch–simple, fun and deliciou

60 Minute IPA is continuously hopped — more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts! | Spicy foods, pesto, grilled salmon, soy-based dishes, pizza, vintage cheddar