Ultimate Beverage Challenge 87 points – Classic and juniper-forward on the nose, with expressive lemon peel, rosemary, and black pepper adding depth. Soft and mellow on the palate, citrus is the shining star which lasts onto a succinct, fresh finish. – 20 |

COMPLEX FLORAL AROMA IS ALWAYS WORTH THE TROUBLEWe fell in love with the aroma of California’s mandarin orange trees, but when we tried distilling the fruit, the acids in the juice wouldn’t cooperate. After plenty of late nights tinkering around in our h

A New England-style IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. The blend of malt provides depth in body and color, and is balanced by a pleasantly hoppy finish.As the definitive New England-style IPA, Harpoon IPA is a beautifully balanced beer. The citrus and pine of Cascade hops complement a sturdy malt backbone and the floral aromas of our beloved yeast. Brewed in the spirit of fun and sociability, it is wonderfully hoppy but remarkably balanced, and is best enjoyed with friends. | In 1993, Harpoon pioneered IPA brewing with this New England classic. It began as a summer seasonal and people absolutely loved it. So did we. So we made it a year-round beer, and its now our bestselling beer and our flagshi

I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how CAMPFIRE WHISKEY came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the ai

Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a “barely legal” rye mashbill of 53

Wine Spectator 89 points – Plush green apple, pear and white peach flavors are supported by fresh acidity. The well-framed finish offers a flurry of spice details, with hints of honey. Drink now through 2023. 564,000 cases made..February/2020 | The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines’ vegetative growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season – retaining the natural grape acids and intense varietal character of Chardonnay. | Youthful hues of light to medium straw. The enticing aromas are reminiscent of peach, nectarine, marmalade, yellow floral, baking spices, and honey. Those aromas echo on the palate and are complemented by orange and apricot, and balanced with a creamy texture from aging sur lie. Flavors of creme brulee and a touch of oak can be found on the long finish.