Ultimate Beverage Challenge 95 points – This traditional spirit offers a beguiling nose suggesting an exotic array spices including ground cloves, star anise, toasted cinnamon, and citrus peel. The palate tempers the melange of spice with a hint of sweetness creating an invigorating aperitif. – 2019 Ultimate Spirits Challenge (Extraordinary, Ultimate Recommendation).April/2019 | Secret recipe, made from more than 20 herbs and spices from all around the world; 38.00% |

Chinchon anisette is produced using time-honored craftsmanship dating back to the 17th century, and with only the most natural ingredients of extremely high quality.

Original Combier, the worlds first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many have attempted t

| PROOF 30ABV 15% |

Ultimate Beverage Challenge 94 points – An incredibly pleasing almond, maraschino cherry, and cherry blossom on the nose carries over to the indulgent palate. Flavors of almond tart, Spanish yogurt cake, candied cherries and orange rind lead before subtle |

Wine Enthusiast 90 points – The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s acidity mingles gracefully with the Cognac’s alcohol, making for | ColourBright topaz with gold and amber tintsAromaComplex nose of orange flowers combined with scents of candied zests and toffee.FlavourBitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is lo

Wine Enthusiast 90 points – The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s acidity mingles gracefully with the Cognac’s alcohol, making for | ColourBright topaz with gold and amber tintsAromaComplex nose of orange flowers combined with scents of candied zests and toffee.FlavourBitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is lo

If you take a closer look at Jagermeister – the distinctive green bottle, the label and the herbal liqueur itself – it quickly becomes clear that everything revolves around forests and hunting. Its inventor, Curt Mast, had a passion for hunting and dedica

Wine Enthusiast 89 points – Look for a sweet coffee-like aroma touched with vanilla. The concentrated, palate-coating flavor suggests very sweet coffee laced with cocoa and brown sugar richness, plus faint baking spice on the exit. Recommended for mixing into coffee or cocktails. Rum base..Kara Newman, February/2017Ultimate Beverage Challenge 88 points – The most famous of coffee liqueurs, this spirit shows an intense nose of ground espresso, dark chocolate, toasted sugar cane, and vanilla cordial. The palate shows notable sweetness but remains balanced by the bitter torrefaction elements of the coffee and cocoa.- 2019 Ultimate Spirits Challenge (Very Good, Strong Recommendation) (Great Value).April/2019 | Sugar, Rum, Coffee Extracts; 20.00% | Its deep brown color is attractive and deep. Kahlua Original offers enticing scents of bittersweet coffee bean and roasted chest-nut and multilayered flavors of black coffee and sweet butter.