Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with the essence of the royal family of citrus fruits: lemon, lime and grapefruit. | Bacardi Lemon Fizz 1oz. Bacardi Limon 1 oz. Bacardi White rum splash lemonade splash Sprite Strain into a glass with ice. |

Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in t

Bodegas Atalaya La Atalaya – 750ml

Ultimate Beverage Challenge 85 points – With a nose that calls to the drinker like a freshly brewed pot of black tea, this vodka is comforting throughout. Refreshing flavors of homemade sweet tea dominate the palate with each sip, smacked with enough swee |

| This versatile, full-bodied Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts. |

Keep a bottle of Harveys Bristol Cream chilling in your fridge and serve on the rocks with a slice of orange. After opening refrigerate and consume within four to six weeks.

Andrew Murray Syrah Tous Les Jours – 750ml

Domaine Du Salvard Cheverny Blanc – 750ml

Ultimate Beverage Challenge 87 points – An alluring nose of dried fig, cassis, brown sugar, molasses, burnt orange peel, and decadent dried cherry. The palate is luscious and sweet with lots of purple fruits, dried violet, cinnamon, and alpine herbs. Very | Alcohol level: 20.0%Grape composition: 33.3% Touriga Franca, 33.3% Touriga Nacional, 33.3% Tinta Roriz |

Wine Enthusiast 92 points – A Jack Rose cocktail wouldn’t be the same without this historic “blended brandy” spirit, blended from 35% apple brandy and 65% neutral spirits. Smooth, warm and bright, with a rich, juicy apple flavor and caramel finish. Mouth- | The process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 p |