Ultimate Beverage Challenge 95 points – The whisky’s fresh nose combines juicy flavors of freshly sliced pears with more earthy tones like dried hay, roasted malt, and preserved lemon. The palate is round and balanced showing tasty hints of vanilla and be | F. Paul Pacult-Kindred Spirits “Chivass top-notch character is at once powerful and understated; hats off to the Chivas master blender; this is Scotch blending at its near-best.” **** Highly recommended | Water, Grain, Malt; 40.00% |

Made from authentic Italian bergamot and selected native Italian botanicals, the sip of Italy. Salute!Based on an original recipe from the 1850’s well known in Italy at that time as…’aperitivo di Corte’- the drink of kings -Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long-lasting finish.To enhance the delicate flavors of the botanicals, Italicus is best enjoyed 50/50 with prosecco over ice and garnished with three green olives to balance the floral aromas with a touch of saltiness.

First impression: lively freshnessSensory journey: floral on the nose with notes of jasmine, acacia, iris, lily of the valley, apricot and vanilla and velvet smooth on the palate.Blend: a harmonious blend of 20 cognacs aged for a minimum of 4 years, fro

The Style of DUKE Bourbon was inspired by bottles from John Waynes personal whiskey collection, preserved for over 50 years and only recently discovered.Meticulously blended to reflect The Dukes preferred whiskey flavor profile from tasting notes left be

| Strength:88.8 Proof |

Ultimate Beverage Challenge 91 points – Pleasing aromas of candied pecans, baked apples, milk chocolate, and honey permeate the nose of this bourbon. Nothing is held back on the palate, with bold flavors of caramel, maraschino cherries, vanilla, grated nutmeg, and cinnamon. Bold and beautiful. – 2018 Ultimate Spirits Challenge (Tried and True Award).April/2018Whisky Advocate 95 points – From first sniff, it’s clear this is mature and stately stuff. It’s quite oak-driven, but rather than purely primary wood, it smells of fine leather, cedar chest, polished handrails, and barrel warehouse. Beneath the woody splendor lurks a core of rich black cherry fruit, which permeates the full-bodied palate, oozing with dark berry fruit that slowly succumbs to butterscotch, espresso, chocolate-covered cherries, and drying tannins. A masterful work of balance and lush flavors..January/2019 | Nose: Spicy, rich, mellow, fruity, hints of sweet oak & caramel.Palate: Creamy, mellow, ripened red berries, rich, spicy, well-balanced, moderately sweet.Finish: Soft, smooth & pleasantly long.

| All-Natural / 100% AuthenticEmpress 1908 Gin is infused with the vibrantly tinted butterfly pea blossomGin color changes naturally with addition of citrus or tonicHandcrafted from 8 organic botanicalsTraditional in flavor with forward juniper and grapefruit notes42.5% Alc. / Vol. (85 proof)Gluten-FreeUltra-clean 96%, Non-GMO corn, spirit base24 hour maceration of distilled botanicalsSmall batch size (240 gallon copper still)Made with pure Canadian water further polished with reverse osmosis |

Wine Enthusiast 92 points – Deep amber and bright in the glass, look for cedar, vanilla bean and coconut accented by peach and a light violet note. It’s light and silky, with a bracing flicker of alcohol heat..Kara Newman, December/2015
Ultimate Beverage | PROOF 80ABV 40%AGING At least 5 years |

Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a “barely legal” rye mashbill of 53

Wine Enthusiast 90 points – Distinctly fruity and floral on the palate, this has notes of rosewater and raspberry, braced by pepper and ginger flecks. This smooth and well-balanced gin is a good choice for making a berry-forward cocktail like the classic bramble. – K.N..April/2013 |