Canadian Club 1858 is Canadian Club’s flagship whisky. It’s aged longer than the 3 years required by Canadian law in oak barrels before bottling for the smoothest possible flavor. Canadian Club 1858 is easy drinking whisky, perfect on th | CC AND GINGERPreparation1 part Canadian Club 1858 Whisky3 parts ginger aleLime wedge to garnishServe in glass with ice and a lime wedgeTRIPLE CPreparation1 part Canadian Club 1858 Whisky1 part cranberry juiceOrange slice to ga |

Smooth and medium bodied, Captain Morgan Original Spiced Rum is a secret blend of Caribbean rums and mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels. Captain

Wine Enthusiast 92 points – This familiar workhorse liqueur is clear in the glass and offers a juicy orange flesh aroma. The sweet palate has a familiar orange flavor and finishes cleanly, with just a hint of warm spice..September/2019
Ultimate Beverage C | 40% abv | Appearance: Crystal-clear.Overall: Intensely zesty, bright sweet and bitter orange. Very refined, clean, with balance.

| Vermouth is a fortified, aromatized wine; the ingredients are wine, herbs and plants, grape spirit and sugar. The practice of aromatizing wine dates back to the Ancient Greeks. This was formerly done to mask poor wine, or as later to add extra complexity to something already good. It also proved to be an effective form of early, homeopathic medicine. Right up until the 20th century, doctors regularly prescribed Vermouths and aromatized liqueurs for all manner of illness, and many people continue to take a glass per day for medicinal reasons. The process chez Dolin begins with purchase of base wine, always white, light in alcohol (10% by volume), and as neutral as possible, both on the nose and palate. To this is added a selection of herbs and plants, which are left to macerate several months. The exact recipes are a closely guarded secret, but there are up to 54 different plants used, most notably wormwood, but also hyssop, camomile, genepi, chincona bark and rose petals. The aromatized wine is then lightly sugared, to less than 30 g/l for the Dry and 130 g/l for the Blanc and Rouge. The color of the Rouge does not come from red base wine, which is unsuitable for elegant Vermouth, and instead comes from the particular plants used, and from sweetening with dark, caramelized sugar. Finally, the Vermouths are fortified – up to 16 for the sweeter styles, and 17.5 for the Dry. Chamberyzette is made with the addition of a juice of wild strawberries from the Alps and fortified to 16 alcohol. |

Wine Enthusiast 96 points – This is how blanco Tequila should smell with unadorned, raw, but fetching peppery/dill-like aromas, scents of lanolin, palm oil, sand, minerals and slate. The palate entry is semidry, intensely sap-like and honeyed; at midpalate the taste profile displays a satiny texture and a robust, herbal, mildly salty flavor.— P.P. (11/15/2007) — 96-100.November/2007Ultimate Beverage Challenge 94 points – Pungent and fruity. The nose is full of ripe tropical fruit. In the mouth the texture is thick and soft, with lots of salty undertones. A hint of grassiness on the smooth finish..March/2013 | 40% alcohol | Color: ClearNose: Crisp agave aromas blended with hints of fresh citrus, notes of lemon, lime and grapefruit.Taste: Light, sweet, agave flavor.Finish: Clean and dry, complemented by a touch of black pepper.

Wine & Spirits 90 points – A finely blended Port, this has a bristle of tannins up front, melding their chocolate richness with dried fruit flavors, ending clean and sweet. The wine’s lasting spice places it with a savory pumpkin pie..December/2017
Ultima | This sweet wine shows fresh, rich blackberry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins.

Candied orange aromas mingle with a faint peppery backdrop on the nose of this clear vodka. The finish is crisp and clean and the orange flavors linger in the mouth for a long time. |

| ColorCrystalline GlossinessAromaSlow cooked blue agave, herbaceous, subtly citrus notesFlavorSpice and sweet balance, firmness, fruit overtoneFinishSweet and refreshing