Delirium Tremens – Strong Belgian Blond Ale-Alcohol:8.5 %VOL-Colour: Pale blonde in color, fine champagne-like effervesce promotes a rocky, snow-white head.-Scent: Wildflowers, a touch of honey, and traditional brewing spices-Flavor: Sweet, biscuit malt backbone supported by pleasant warmth and spice, finishes well-rounded, floral, and dry.

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Dsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival. | Hearty foods: roast pork, smoked sausage, grilled salmon and aged gouda

Esquire Magazine calls our 90 Minute IPA “perhaps the best IPA in America.” An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor. | Pork chops, beef, grilled fish, frites, focaccia, split pea soup, Stilton cheese & escargot

Pale Ale began as a home brewers dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for | Grilled Steak, Citrus Salad, Thai Curry, Roasted Vegetables

Pale Ale began as a home brewers dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for | Grilled Steak, Citrus Salad, Thai Curry, Roasted Vegetables

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually became our newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our “Hop Torpedo”a revolutionary dry-hopping device that | CUISINE Lamb, Duck, Southwestern CuisineCHEESE Aged Cheddar

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Dsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival. | Hearty foods: roast pork, smoked sausage, grilled salmon and aged gouda

Our brewers wanted to make a beer that went down easy after a day out on the water. Big Wave Golden Ale is just the ticket. Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.

Our brewers wanted to make a beer that went down easy after a day out on the water. Big Wave Golden Ale is just the ticket. Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.

A New England-style IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. The blend of malt provides depth in body and color, and is balanced by a pleasantly hoppy finish.As the definitive New England-style IPA, Harpoon IPA is a beautifully balanced beer. The citrus and pine of Cascade hops complement a sturdy malt backbone and the floral aromas of our beloved yeast. Brewed in the spirit of fun and sociability, it is wonderfully hoppy but remarkably balanced, and is best enjoyed with friends. | In 1993, Harpoon pioneered IPA brewing with this New England classic. It began as a summer seasonal and people absolutely loved it. So did we. So we made it a year-round beer, and its now our bestselling beer and our flagshi

APPEARANCE: in a word beautiful. slightly cloudy pale yellow with a big white pillow for a head, excellent retention and high amount of carbonation, champagne like effervescense. it states “pour unhurriedly” on the bottle and this advice should be heeded as the head on this beer is unrelenting with a good amount of lacing on the glass. I have never given a rating of 5 on appearance…until now. SMELL: very sweet, champagne, white grapes, pears, apples, banana, lemon. very complex.TASTE: the nose follows the taste. it reminds me of sweet champagne. there is a lot going on here. The Belgians really like this beer and now I know why. the 8.5% alcohol is nearly imperceptible. bubbly and dry with white grapes, pears apples, banana and lemon. it’s not overly hoppy but I don’t care, everything is in balance and it works.PALATE: light body, highly carbonated with dry finish.OVERALL: I truly enjoyed this beer. Ben Franklin once said “Beer is proof that God loves us and wants us to be happy.” and that sentiment certainly applies to this beer.

Our interpretation of a German-style kolsch, mildly hopped with Vanguard. This unfiltered rendition has pleasant aromas akin to lemon zest and cut grass, with a dry finish and refreshing taste. | Cape Cod is truly a fishing paradise. When we’re not brewing beer we’re usually fishing (or at least thinking about fishing during the winter). For many local kids their first tackle was a handline–just a line, weight, hook, bait and something to wrap the line around. Many a scup or small schoolie has been caught by this method, demonstrating that sometimes the simplest of things can work just fine. This simple approach to fishing is the same way we view our kolsch–simple, fun and deliciou

60 Minute IPA is continuously hopped — more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts! | Spicy foods, pesto, grilled salmon, soy-based dishes, pizza, vintage cheddar

Esquire Magazine calls our 90 Minute IPA “perhaps the best IPA in America.” An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor. | Pork chops, beef, grilled fish, frites, focaccia, split pea soup, Stilton cheese & escargot

Named for the often foggy island where it is brewed. This wheat beer is fermented with Belgian yeast and brewed with fresh fruit and spices. A unique ale that emits a complex, earthy nose and a soft, mid-palate maltiness with hints of tropical fruit. Dry and spicy.

Each year since 1975, Anchor Brewing creates a distinctive Christmas Ale, available from early November to mid-January. A rich, dark spiced ale, our secret recipe is different every yearas is the tree on the labelbut th