| ABV: 6.2% |

| 4.80% ABV |

Wine Enthusiast 88 points – One of the first beers to achieve a cult-like status in the American craft-beer scene, Fat Tire is a well-made and well-balanced brew, without doubt, offering a rich malt core that’s accented by notes of toasted biscuit, peanut | ABV – 5.2%IBU – 18.5Calories – 160Hops – Willamette, Goldings, TargetMalts – Pale, C-80, Munich, VictoryOG – 12.6TG – 2.2 | VISUALClear, amber and bright with white lacingAROMASweet biscuity and caramel malts, subtle notes of fresh fennel and green appleFLAVORToasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.MOUTHFEEL

| Malts and Specialty Grains: Pale, White Wheat, OatsHops: Blend of Imported and Domestic Our Twist: Valencia Orange Peel , Coriander IBUs: 9 Original Gravity: 13 Plato ABV: 5.4% | AppearanceWill appear cloudy because its unfiltered for more depth of flavor.AromaYoull notice a zesty orange fruitiness with a light spicy wheat aroma.TasteThe flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer.MouthfeelThe oats give the beer a nice creamy body, so its not too thin.FinishOur Belgian White* has a slow finish of coriander and orange spiciness.

Our brewers wanted to make a beer that went down easy after a day out on the water. Big Wave Golden Ale is just the ticket. Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.

60 Minute IPA is continuously hopped — more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts! | Spicy foods, pesto, grilled salmon, soy-based dishes, pizza, vintage cheddar

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Dsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival. | Hearty foods: roast pork, smoked sausage, grilled salmon and aged gouda

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually became our newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our “Hop Torpedo”a revolutionary dry-hopping device that | CUISINE Lamb, Duck, Southwestern CuisineCHEESE Aged Cheddar

Pale Ale began as a home brewers dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for | Grilled Steak, Citrus Salad, Thai Curry, Roasted Vegetables

Named for the often foggy island where it is brewed. This wheat beer is fermented with Belgian yeast and brewed with fresh fruit and spices. A unique ale that emits a complex, earthy nose and a soft, mid-palate maltiness with hints of tropical fruit. Dry and spicy.

Each year since 1975, Anchor Brewing creates a distinctive Christmas Ale, available from early November to mid-January. A rich, dark spiced ale, our secret recipe is different every yearas is the tree on the labelbut th

Esquire Magazine calls our 90 Minute IPA “perhaps the best IPA in America.” An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor. | Pork chops, beef, grilled fish, frites, focaccia, split pea soup, Stilton cheese & escargot

APPEARANCE: in a word beautiful. slightly cloudy pale yellow with a big white pillow for a head, excellent retention and high amount of carbonation, champagne like effervescense. it states “pour unhurriedly” on the bottle and this advice should be heeded as the head on this beer is unrelenting with a good amount of lacing on the glass. I have never given a rating of 5 on appearance…until now. SMELL: very sweet, champagne, white grapes, pears, apples, banana, lemon. very complex.TASTE: the nose follows the taste. it reminds me of sweet champagne. there is a lot going on here. The Belgians really like this beer and now I know why. the 8.5% alcohol is nearly imperceptible. bubbly and dry with white grapes, pears apples, banana and lemon. it’s not overly hoppy but I don’t care, everything is in balance and it works.PALATE: light body, highly carbonated with dry finish.OVERALL: I truly enjoyed this beer. Ben Franklin once said “Beer is proof that God loves us and wants us to be happy.” and that sentiment certainly applies to this beer.

| Malts and Specialty Grains: Pale, White Wheat, OatsHops: Blend of Imported and Domestic Our Twist: Valencia Orange Peel , Coriander IBUs: 9 Original Gravity: 13 Plato ABV: 5.4% | AppearanceWill appear cloudy because its unfiltered for more depth of flavor.AromaYoull notice a zesty orange fruitiness with a light spicy wheat aroma.TasteThe flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer.MouthfeelThe oats give the beer a nice creamy body, so its not too thin.FinishOur Belgian White* has a slow finish of coriander and orange spiciness.