| This versatile, full-bodied Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts. |

| This crisp, semi-dry CHARDONNAY exhibits hints of vanilla oak with a medium body and clean finish.

Wine Enthusiast 88 points – Honeysuckle and lily aromas meet with crushed chalk, citrus pith and sliced pears on the nose of this bottling. There’s a solid sizzle and crispness to the palate, where cut pears, pineapple and lemongrass flavors arise..May/20 | There has been a distinct (and welcome to my taste) turn toward elegance and a fresher less ripe expression of Chardonnay and Pinot Noir at Talbott in the last few vintages. The wines continue to lead with fruit and exhibit forward personalities but the r |

Livingston Chablis Blanc is well-balanced, dry and light-bodied. It combines crisp hints of bright green apple with a clean finish. Well balanced and easy to enjoy, Livingston Cellars offers affordable award-winning wines that consistently exceed expectations. | The well-balanced flavors and clean finish on our Livingston Chablis make it the perfect companion with lighter foods. Try it with salads, lighter soups and even lighter fish dishes.Because of its subtle fruit flavors and texture, Livingston Cellarsspan Chablis Blanc pairs nicely with light summer fare. Try it with fresh, mixed green salads tossed in your favorite vinaigrette, grilled sea bass with a dash of lime, or chicken risotto, made with herb broth instead of cream.

Livingston Cellars Burgundy is dry yet full of flavor. The delicious hints of black cherry that grace this California wine will be of special interest to Burgundy enthusiasts. Livingston Cellars offers affordable award-winning wines that consistently exceed expectations. | The full-body and good tannin structure of this wine means that it stands up well to almost any dish. This quintessential red wine sets a good example for pairing rules” its fantastic with red meat and heavier foods such as chili or spaghetti with meatballs.This wine excels with grilled or roasted red meats. Hearty beef bourguignonne, a rich stew that actually originates from the Burgundy region in France, is another natural choice. The full body and of this wine serves as an excellent complement to any number of `favorite` dishes.

PAIR: Seafood, poutry, pork, white-sauce pastas

| This wine has inviting orange blossom and honey aromas with a hint of rich creme brulee. On the palate, lush tropical flavors and a creamy texture lead to a soft, round mid-palate with bright, refreshing acidity, adding length and focus to the abundant fruit.

Livingston CellarsChardonnayis made in a lighter style with an emphasis on crisp, refreshing flavors of fresh citrus. It’s a well-balanced white wine that is easy to enjoy and has a smooth and clean finish. Livingston Cellars offers affordable award-winning wines that consistently exceed expectations. | Our Chardonnay is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sauted mushrooms or grilled halibut. And, there are countless other possibilities!

Each year since 1975, Anchor Brewing creates a distinctive Christmas Ale, available from early November to mid-January. A rich, dark spiced ale, our secret recipe is different every yearas is the tree on the labelbut th