Pale Ale began as a home brewers dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for | Grilled Steak, Citrus Salad, Thai Curry, Roasted Vegetables

A refreshingly light, fruit-forward wine that pairs easily with a diverse selection of summer-friendly foods – from a nice antipasto spread, to fresh salads, or even BBQ. As beautiful as it is enjoyable, it complements any table.

| This versatile, full-bodied Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts. |

Wine Enthusiast 88 points – The aroma is nearly neutral, with a mild sweetness that’s echoed on the palate, where it suggests light almond and coconut tones layered with a faint charcoal note. Finishes with a fiery burst of cayenne and cinnamon heat..Kara Newman, April/2017 |

| This crisp, semi-dry CHARDONNAY exhibits hints of vanilla oak with a medium body and clean finish.

Ultimate Beverage Challenge 85 points – With a nose that calls to the drinker like a freshly brewed pot of black tea, this vodka is comforting throughout. Refreshing flavors of homemade sweet tea dominate the palate with each sip, smacked with enough swee |

The authentic flavor experience of homemade caramel complete with a hint of salt for a true flavor experience.