60 Minute IPA is continuously hopped — more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for hardcore enthusiasts! | Spicy foods, pesto, grilled salmon, soy-based dishes, pizza, vintage cheddar

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Dsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival. | Hearty foods: roast pork, smoked sausage, grilled salmon and aged gouda

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually became our newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our “Hop Torpedo”a revolutionary dry-hopping device that | CUISINE Lamb, Duck, Southwestern CuisineCHEESE Aged Cheddar

Pale Ale began as a home brewers dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for | Grilled Steak, Citrus Salad, Thai Curry, Roasted Vegetables

Our Carneros Chardonnay is a bright, clean wine with excellent balance of fruit and structure. In this vintage, flavors of ripe peach and pear are followed by notes of soft vanilla. Barrel aging contributes to a round, satisfying mouthfeel with very subtle oak flavor.

Wine Enthusiast 89 points – BEST BUY – This wine bursts with ripe peach, honeysuckle and jasmine aromas. It drinks off-dry, the palate redolent of juicy stone fruit and mouthwatering acidity. The balance is exquisite. More, please!.February/2018 |

| It should not be forgotten just how many excellent value wines Chateau St. Jean continues to produce, especially their lower level Chardonnays and Sauvignon Blancs. – Robert M. Parker, Jr., 228, The Wine Advocate, 30th Dec 2016 |