In 1887 the owners of Sanchez Romate Hermanos began to make a unique, different brandy for their own consumption. The quality soon earned increasing fame and the winery decided to market it with the name Cardenal Mendoza.This name pays tribute to Pedro G

Chinchon anisette is produced using time-honored craftsmanship dating back to the 17th century, and with only the most natural ingredients of extremely high quality.

Wine Spectator 88 points – A frankly sweet version, with date, fig and pecan flavors backed by a creme brulee note on the finish. A light ginger echo keeps this honest enough. Drink now. 87,000 cases made. -JM.May/2018
Ultimate Beverage Challenge 87 poin | 19.5% abv | A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method. | Intense aromas of dried nuts.

Wine Enthusiast 88 points – Keeps the Cordon Negro reputation healthy by delivering easygoing lemon-lime aromas and round citrus and apple flavors. As correct as one can ask for, this large-production cava features pure-fruit character and a perfectly goo | Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs well with most food.

Keep a bottle of Harveys Bristol Cream chilling in your fridge and serve on the rocks with a slice of orange. After opening refrigerate and consume within four to six weeks.

This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process). | Goes well with cured cheese, consomme, mushrooms, artichokes and green asparagus.

The worlds best-selling FinoUncompromisingly dryAlways served cold from the fridgeAlways kept and served just like a white wineDrunk, once opened, within 4 or 5 daysFantastic with food especially savoury nibbles s |