Candied orange aromas mingle with a faint peppery backdrop on the nose of this clear vodka. The finish is crisp and clean and the orange flavors linger in the mouth for a long time. |

IN CRAFTING GREY GOOSE LE CITRON, FRANCOIS THIBAULT BEGAN, WITH THE FINEST LEMONS INCLUDING THOSE GROWN IN THE WORLD-RENOWNED MENTON REGION OF FRANCE. THE LEMONS ARE CONCENTRATED INTO A COMPLEX CITRUS OIL EXTRACT TO PRESERVE THE BRIGHT FLAVOURS WHILE LEAV |

GREY GOOSE La Poire Gingerbread Martini Cocktail1 Parts GREY GOOSE La Poire Flavored Vodka Part Disaronno Amaretto Part Maple Syrup of a Fresh Apple Muddled Part Lemon JuiceGenerous pin |

Wine Spectator 93 points – Pretty, with a light shortbread note rounding off the mix of lemon peel,
white peach and gooseberry flavors, maintaining thyme-edged zip through
the middle. Drink now through 2020.-J.M..November/2018 | “La Bourgeoise” is made from old Sauvignon vines growing on flinty slopes first worked by the monks of Saint-Satur.Like its name, the elder vines of the Domaine Henri Bourgeois offer a strong character with aromatic notes as various as its personality is |

Wine Enthusiast 92 points – This familiar workhorse liqueur is clear in the glass and offers a juicy orange flesh aroma. The sweet palate has a familiar orange flavor and finishes cleanly, with just a hint of warm spice..September/2019
Ultimate Beverage C | 40% abv | Appearance: Crystal-clear.Overall: Intensely zesty, bright sweet and bitter orange. Very refined, clean, with balance.

James Suckling 89 points – A dense white with a waxy texture and lemon-curd character. Full body and a medium finish. Let’s wait and see how it develops..March/2017
Decanter 90 points – Lovely violet edging, this looks like a bright and sparkling primeur |

Locations F by Dave Phinney is a French Rose made from 100% Grenache grapes. The wine has aromas of gardenias and stone fruit that is met with flavors of honeysuckle mousse with hints of peaches and cantaloupe for a dry minerality. The finish is memorable with a slight brininess.

Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Serious to its role as aperitif, it was known as “ouvre l’appetit” – the key to the appetite. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth. 1890s and 1930s labels available. |

James Suckling 91 points – A fragrant nose that combines spices, blue fruit and cocoa. Medium-to full-bodied with succulent fruit throughout, soft tannins and a fresh, clean finish. Good now but better in a year or two..February/2017 |