The grapes used to make our rose come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives th

Locations F by Dave Phinney is a French Rose made from 100% Grenache grapes. The wine has aromas of gardenias and stone fruit that is met with flavors of honeysuckle mousse with hints of peaches and cantaloupe for a dry minerality. The finish is memorable with a slight brininess.

Original Combier, the worlds first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many have attempted t

1738 Accord Royal celebrates an extraordinary milestone in our history, when Louis XV exclusively recognized the House of Remy Martin for its quality and craftsmanship – the very hallmarks of this blend.

A astonishing mosaic of flavors,made of 50 wines from 6 to 10 different years gives Krug Grande Cuvee it`s complexity, elegance and flavor year after year. | Accompanies food well as long as not too acid or sweet, and all traditional and excotic dishes.

Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, deli | Courvoisier SidecarPreparationINGREDIENTS2 parts Courvoisier VS Cognac1/2 part Lemon Juice1/5 part Simple SyrupLemon TwistINSTRUCTIONSPlace all ingredients in a cocktail shaker and shake hard for a short time. Strain into a chilled cockta |

This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932. | Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last. |

Aged in old casks, Ambre has little tannin. Its color is golden, with a light and delicate nose. Aromas of flowers, oranges and a hint of vanilla highlight this cognac.

First impression: lively freshnessSensory journey: floral on the nose with notes of jasmine, acacia, iris, lily of the valley, apricot and vanilla and velvet smooth on the palate.Blend: a harmonious blend of 20 cognacs aged for a minimum of 4 years, fro

Crisp, fresh and thirst-quenching, Beaujolais Nouveau Rose has notes of white peach and citrus.

Any fish, especially sushi and sashimiSeafood: shrimp, prawn, crayfish, grilled lobsterPoultry and white meatCashews, Parmesan, prosciutto, especially Pata Negra | The House’s 170 hectares are planted with 85% of Grand Cru and Premier Cru vines, spread over seven main vineyards: A , Avenay, Tauxieres, Louvois et Verzenay are planted with Pinot Noir, Cuis with Chardonnay and Champvoisy with Pinot Meunier. Bollinger

| Delicate bubbles, primarily from Chardonnay grapes, characterise Demoiselle Brut EO Premium Cuvee. This extremely fine, light, and balanced champagne pairs well with ethnic cuisines, including Italian or Thai dishes. |