Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A sm | Costamolino is produced with the Mediterranean table in mind. The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino’s herbal flav

Ultimate Beverage Challenge 87 points – 2018 Ultimate Wine Challenge – Nectarines and lemon zest are pungent aromas. Delightfully sweet in the mouth, there is an explosion of juicy fruits ranging from tangerines to guava. Clean lemony freshness and a hint of chalky minerals round out the mouthwatering finish..June/2018Decanter 89 points – Bronze Medal Winner World Wine Awards 2017.May/2017 |

A delicious accompaniment to fish, seasonal pasta dishes, or chicken.

James Suckling 91 points – A fragrant nose that combines spices, blue fruit and cocoa. Medium-to full-bodied with succulent fruit throughout, soft tannins and a fresh, clean finish. Good now but better in a year or two..February/2017 |

Wine Enthusiast 89 points – Blackberry jam aromas are followed by fleshy and full dark-fruit flavors, surrounded by a layer of fine grained tannins. It provides a lot of quality and value..Sean Sullivan, December/2016 |

| 6.8%ABV. |

The grapes used to make our rose come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives th