Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to a | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow famili

Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port.Dow’s Ports avoid an over-rich style and requires a very high degree of skill in wine making and great experience in selecting the finest wines of each year and each vineyard. These wines are aged in seasoned oak casks for some 18 months and are bottled without any filtration or fining whatsoever. | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families. Generations of Symington winemakers have worked at the Dow’s vineyards: Quinta do Bomfim and Quinta da Senhora da Ribeira, creating from them Dow’s superbly concentrated wines that are intense and tannic when young, maturing towards a superlative racy elegance with age and scented with violet and mint aromas. Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port hous

Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used.Dow’s Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

Wine Spectator 88 points – A frankly sweet version, with date, fig and pecan flavors backed by a creme brulee note on the finish. A light ginger echo keeps this honest enough. Drink now. 87,000 cases made. -JM.May/2018
Ultimate Beverage Challenge 87 poin | 19.5% abv | A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method. | Intense aromas of dried nuts.

Keep a bottle of Harveys Bristol Cream chilling in your fridge and serve on the rocks with a slice of orange. After opening refrigerate and consume within four to six weeks.

This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process). | Goes well with cured cheese, consomme, mushrooms, artichokes and green asparagus.

The worlds best-selling FinoUncompromisingly dryAlways served cold from the fridgeAlways kept and served just like a white wineDrunk, once opened, within 4 or 5 daysFantastic with food especially savoury nibbles s |