Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Dsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival. | Hearty foods: roast pork, smoked sausage, grilled salmon and aged gouda

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Dsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival. | Hearty foods: roast pork, smoked sausage, grilled salmon and aged gouda