Dark gold to velvety brown; scentful bouquet; luscious, smooth and richly sweet in flavor; heavy-bodied. Serve at room temperature or over ice.

This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process). | Goes well with cured cheese, consomme, mushrooms, artichokes and green asparagus.

The worlds best-selling FinoUncompromisingly dryAlways served cold from the fridgeAlways kept and served just like a white wineDrunk, once opened, within 4 or 5 daysFantastic with food especially savoury nibbles s |