Wine Enthusiast 88 points – Keeps the Cordon Negro reputation healthy by delivering easygoing lemon-lime aromas and round citrus and apple flavors. As correct as one can ask for, this large-production cava features pure-fruit character and a perfectly goo | Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs well with most food.

William Hill North Coast Chardonnay is bright, medium bodied and creamy with a touch of oak. It offers fruit-forward notes of ripe melon, mandarin orange, peach and pear, underscored by complex notes of citrus blossom and brown spice. Delicately structured, this well balanced white wine has excellent acidity and a creamy mouthfeel. From California, North Coast. |

Crisp, fresh and thirst-quenching, Beaujolais Nouveau Rose has notes of white peach and citrus.

Wine Spectator 89 points – Plush green apple, pear and white peach flavors are supported by fresh acidity. The well-framed finish offers a flurry of spice details, with hints of honey. Drink now through 2023. 564,000 cases made..February/2020 | The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines’ vegetative growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season – retaining the natural grape acids and intense varietal character of Chardonnay. | Youthful hues of light to medium straw. The enticing aromas are reminiscent of peach, nectarine, marmalade, yellow floral, baking spices, and honey. Those aromas echo on the palate and are complemented by orange and apricot, and balanced with a creamy texture from aging sur lie. Flavors of creme brulee and a touch of oak can be found on the long finish.

Wine Spectator 87 points – Broad-textured, with hazelnut accents to the ripe apple and citrus flavors. Smoky hints and light buttery notes show on the finish. Drink now. 100,000 cases made..April/2020
Vinous 90 points – The 2018 Chardonnay Vintner’s Reser |

Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in

This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process). | Goes well with cured cheese, consomme, mushrooms, artichokes and green asparagus.

Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A sm | Costamolino is produced with the Mediterranean table in mind. The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino’s herbal flav