This Italian liqueur is produced from fresh peels ofthe finest lemons in Italy with no added colorants.These lemons are selected for their well-balancedflavor. All-natural Lazzaroni Limoncello is madefrom a recipe that goes back generations.

Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austrias famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from fa

Orin Swift 8 Years in the Desert is a bold California red wine blend made from Zinfandel, Petite Sirah and Syrah. The wine has aromas of raspberry, black fig, peppercorn and chocolate. The palate is lush and opulent with blackberries, dark plums and curra

A astonishing mosaic of flavors,made of 50 wines from 6 to 10 different years gives Krug Grande Cuvee it`s complexity, elegance and flavor year after year. | Accompanies food well as long as not too acid or sweet, and all traditional and excotic dishes.

Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port.Dow’s Ports avoid an over-rich style and requires a very high degree of skill in wine making and great experience in selecting the finest wines of each year and each vineyard. These wines are aged in seasoned oak casks for some 18 months and are bottled without any filtration or fining whatsoever. | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families. Generations of Symington winemakers have worked at the Dow’s vineyards: Quinta do Bomfim and Quinta da Senhora da Ribeira, creating from them Dow’s superbly concentrated wines that are intense and tannic when young, maturing towards a superlative racy elegance with age and scented with violet and mint aromas. Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port hous

Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used.Dow’s Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

In 1887 the owners of Sanchez Romate Hermanos began to make a unique, different brandy for their own consumption. The quality soon earned increasing fame and the winery decided to market it with the name Cardenal Mendoza.This name pays tribute to Pedro G

A delicious accompaniment to fish, seasonal pasta dishes, or chicken.

very rich, yet well-structured wine is appealing now;its lovely fruit will show to best advantage over thenext five to seven years. We made our first wine from this historic vineyard in 1972. Located onthe benchland and rolling hills between Dry Creek

It’s no secret that the simplest, freshest ingredients make the best tasting products. RIPE Agave Margarita (Lime Sour) is our ode to that concept; the product that started it all. It is the epitome of simplicity and the precise balance of acidity to swee

This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932. | Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last. |

Punt e Mes is a legend on its own. The story goes that back in 1870 a stock broker, caught up in a debate with a few colleagues at Bottega Carpano, ordered a vermouth laced with half a dose of quina liqueur using a Piedmont dialect expression: “Punt e Mes

Ramazzotti Amaro is the original and traditional italian digestif made by 33 herbs and spicies, the oldest Amaro in the market and the italian Amaro most sold in the world. | Amaro Ramazzotti is perfect to drink neat or On the rocks with a zest of orange. |

Aged in old casks, Ambre has little tannin. Its color is golden, with a light and delicate nose. Aromas of flowers, oranges and a hint of vanilla highlight this cognac.

Crisp and elegantly styled, with floral apple and yeasty spice aromas that lead to layered flavors of baked pear, citrus and creamy vanilla. Drink now. 125,000 cases made.