| This wine has inviting orange blossom and honey aromas with a hint of rich creme brulee. On the palate, lush tropical flavors and a creamy texture lead to a soft, round mid-palate with bright, refreshing acidity, adding length and focus to the abundant fruit.

Ultimate Beverage Challenge 89 points – 2018 Ultimate Wine Challenge – Bright citrus flavors of grapefruit flesh and lemon peel combine with more tropical flavors of honeydew and cantaloupe for a knockout of a nose. The palate shows a bit more indulgent tones of creamed orchard fruit and a hint of dry honey..June/2018 | Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose that hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give way to a creamy mid-palate. We achieved depth and complexity through a combination of winemaking methods. First, grapes were hand-picked, de-stemmed and crushed prior to undergoing cool fermentation in steel tanks and an extended maceration. A small portion of the wine was made with the traditional passito method: we dried harvested grapes on straw mats for several weeks, then gently pressed and fermented them before blending. |

Wine Enthusiast 92 points – Deep amber and bright in the glass, look for cedar, vanilla bean and coconut accented by peach and a light violet note. It’s light and silky, with a bracing flicker of alcohol heat..Kara Newman, December/2015
Ultimate Beverage | PROOF 80ABV 40%AGING At least 5 years |

Ultimate Beverage Challenge 87 points – An alluring nose of dried fig, cassis, brown sugar, molasses, burnt orange peel, and decadent dried cherry. The palate is luscious and sweet with lots of purple fruits, dried violet, cinnamon, and alpine herbs. Very | Alcohol level: 20.0%Grape composition: 33.3% Touriga Franca, 33.3% Touriga Nacional, 33.3% Tinta Roriz |

Ultimate Beverage Challenge 95 points – The whisky’s fresh nose combines juicy flavors of freshly sliced pears with more earthy tones like dried hay, roasted malt, and preserved lemon. The palate is round and balanced showing tasty hints of vanilla and be | F. Paul Pacult-Kindred Spirits “Chivass top-notch character is at once powerful and understated; hats off to the Chivas master blender; this is Scotch blending at its near-best.” **** Highly recommended | Water, Grain, Malt; 40.00% |

| It should not be forgotten just how many excellent value wines Chateau St. Jean continues to produce, especially their lower level Chardonnays and Sauvignon Blancs. – Robert M. Parker, Jr., 228, The Wine Advocate, 30th Dec 2016 |

Wine Enthusiast 89 points – BEST BUY – This wine bursts with ripe peach, honeysuckle and jasmine aromas. It drinks off-dry, the palate redolent of juicy stone fruit and mouthwatering acidity. The balance is exquisite. More, please!.February/2018 |

Wine Spectator 89 points – A lively red, with expressive black cherry and mocha aromas that open to medium-weight blackberry and spicy herb flavors. Drink now through 2022. 135,000 cases made. -TF.May/2018
Wine Enthusiast 89 points – Raspberry, cocoa, co |

Wine Enthusiast 89 points – Blackberry jam aromas are followed by fleshy and full dark-fruit flavors, surrounded by a layer of fine grained tannins. It provides a lot of quality and value..Sean Sullivan, December/2016 |

James Suckling 89 points – A dense white with a waxy texture and lemon-curd character. Full body and a medium finish. Let’s wait and see how it develops..March/2017
Decanter 90 points – Lovely violet edging, this looks like a bright and sparkling primeur |

James Suckling 91 points – A fragrant nose that combines spices, blue fruit and cocoa. Medium-to full-bodied with succulent fruit throughout, soft tannins and a fresh, clean finish. Good now but better in a year or two..February/2017 |