Wine Spectator 87 points – Broad-textured, with hazelnut accents to the ripe apple and citrus flavors. Smoky hints and light buttery notes show on the finish. Drink now. 100,000 cases made..April/2020
Vinous 90 points – The 2018 Chardonnay Vintner’s Reser |

Wine Enthusiast 96 points – First nosing passes pick up incredibly zesty and harmonious aromas of dill, fennel and pepper; another seven minutes sees the bouquet turn elegant, oaky and herbal. Palate entry is semisweet, with deft traces of caramel and van | 40% alcohol | ColorDark Amber HueAromaOak, almonds, apples, olives & cinnamonFlavorRich oak, toasted almonds, apples, vanilla & cinnamon.FinishLong and silky

Ultimate Beverage Challenge 90 points – Enticing and bright nose – sandalwood, honey, apple blossom, and bananas foster come to mind. Honeyed and round, this fine whisky offers subtle tropical fruit and a touch of peat smoke which builds on the finish. – 2018 Ultimate Spirits Challenge (Great Value).April/2018 | 40% abv |

Wine Spectator 89 points – Plush green apple, pear and white peach flavors are supported by fresh acidity. The well-framed finish offers a flurry of spice details, with hints of honey. Drink now through 2023. 564,000 cases made..February/2020 | The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines’ vegetative growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season – retaining the natural grape acids and intense varietal character of Chardonnay. | Youthful hues of light to medium straw. The enticing aromas are reminiscent of peach, nectarine, marmalade, yellow floral, baking spices, and honey. Those aromas echo on the palate and are complemented by orange and apricot, and balanced with a creamy texture from aging sur lie. Flavors of creme brulee and a touch of oak can be found on the long finish.

Ultimate Beverage Challenge 91 points – It opens with plenty of baked agave and vegetal aromas, pepper, and a hint of a floral note. On the palate, it’s sweeter than the nose suggests, full of spice and vanilla. A soapy note lingers on the finish..March/2017 | Alcohol Content: 40% | Color: Light strawAroma: Green and cooked agave with herbal and slightly woody notesTaste: Agave, woody notes and slightly citric flavorFinish: Smooth, clean and warming

| A classic Alentejo wine and a faithful representation of the region that produces it. Over the years it has become one of the major benchmarks in the Alentejo, Portugal and the world, due to its profile and consistent quality. |

Wine Spectator 93 points – Pretty, with a light shortbread note rounding off the mix of lemon peel,
white peach and gooseberry flavors, maintaining thyme-edged zip through
the middle. Drink now through 2020.-J.M..November/2018 | “La Bourgeoise” is made from old Sauvignon vines growing on flinty slopes first worked by the monks of Saint-Satur.Like its name, the elder vines of the Domaine Henri Bourgeois offer a strong character with aromatic notes as various as its personality is |

| A rich red ruby liqueur with smooth and intense bitter sweet fruit flavours.

Wine Enthusiast 90 points – Distilled from Japanese white rice, this vodka displays subtle violet, almond and charcoal notes on the nose and palate. It finishes light and brisk on a pink peppercorn tingle..February/2019 | Tasting Notes:Unparalleled soft, round and subtly sweet taste. – Nose:A soft aroma played up by the sweet, dedicate floral aroma of rice. – Palate:A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice. – Finish:A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

Ultimate Beverage Challenge 87 points – Classic and juniper-forward on the nose, with expressive lemon peel, rosemary, and black pepper adding depth. Soft and mellow on the palate, citrus is the shining star which lasts onto a succinct, fresh finish. – 20 |