| All-Natural / 100% AuthenticEmpress 1908 Gin is infused with the vibrantly tinted butterfly pea blossomGin color changes naturally with addition of citrus or tonicHandcrafted from 8 organic botanicalsTraditional in flavor with forward juniper and grapefruit notes42.5% Alc. / Vol. (85 proof)Gluten-FreeUltra-clean 96%, Non-GMO corn, spirit base24 hour maceration of distilled botanicalsSmall batch size (240 gallon copper still)Made with pure Canadian water further polished with reverse osmosis |

James Suckling 93 points – A delicious chardonnay with sliced cooked apples and subtle vanilla and cream on the nose and palate. Hints of toffee and butterscotch, too. Full-bodied and compact. Racy finish. Very serious. Drink or hold..February/2020 |

| This wine has inviting orange blossom and honey aromas with a hint of rich creme brulee. On the palate, lush tropical flavors and a creamy texture lead to a soft, round mid-palate with bright, refreshing acidity, adding length and focus to the abundant fruit.

Ultimate Beverage Challenge 89 points – 2018 Ultimate Wine Challenge – Bright citrus flavors of grapefruit flesh and lemon peel combine with more tropical flavors of honeydew and cantaloupe for a knockout of a nose. The palate shows a bit more indulgent tones of creamed orchard fruit and a hint of dry honey..June/2018 | Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose that hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus fruits and give way to a creamy mid-palate. We achieved depth and complexity through a combination of winemaking methods. First, grapes were hand-picked, de-stemmed and crushed prior to undergoing cool fermentation in steel tanks and an extended maceration. A small portion of the wine was made with the traditional passito method: we dried harvested grapes on straw mats for several weeks, then gently pressed and fermented them before blending. |

Ultimate Beverage Challenge 95 points – The whisky’s fresh nose combines juicy flavors of freshly sliced pears with more earthy tones like dried hay, roasted malt, and preserved lemon. The palate is round and balanced showing tasty hints of vanilla and be | F. Paul Pacult-Kindred Spirits “Chivass top-notch character is at once powerful and understated; hats off to the Chivas master blender; this is Scotch blending at its near-best.” **** Highly recommended | Water, Grain, Malt; 40.00% |

| It should not be forgotten just how many excellent value wines Chateau St. Jean continues to produce, especially their lower level Chardonnays and Sauvignon Blancs. – Robert M. Parker, Jr., 228, The Wine Advocate, 30th Dec 2016 |

Wine Enthusiast 89 points – BEST BUY – This wine bursts with ripe peach, honeysuckle and jasmine aromas. It drinks off-dry, the palate redolent of juicy stone fruit and mouthwatering acidity. The balance is exquisite. More, please!.February/2018 |

Wine Enthusiast 89 points – Blackberry jam aromas are followed by fleshy and full dark-fruit flavors, surrounded by a layer of fine grained tannins. It provides a lot of quality and value..Sean Sullivan, December/2016 |

James Suckling 91 points – A fragrant nose that combines spices, blue fruit and cocoa. Medium-to full-bodied with succulent fruit throughout, soft tannins and a fresh, clean finish. Good now but better in a year or two..February/2017 |