Wine Enthusiast 97 points – TOP 100 SPIRITS OF 2019 – Complex and pleasing, with an intriguing savory-sweet profile. Look for a deep burnished gold hue and aromas of jalapeno and dried oregano melding with coconut, vanilla and lemon peel. The palate opens opens with dried herbs and mild jalapeno heat, fading into a long coconut and vanilla cream finish, braced up with baking spice sparks. Overall, excellent example of an anejo..May/2019 |

Wine Enthusiast 96 points – The wonderful bouquet combines elegant scents of sawdust, pine and vegetal agave with aromas of old leather, cigarette ash and pimento. The palate entry is delicate and peppery; midpalate has a honey-like core flavor with supplemental tastes of cocoa, mil— P.P. (5/1/2006) — 96-100.May/2006Ultimate Beverage Challenge 97 points – Refreshing agave aromas meet freshly tilled earth and chopped cilantro on the nose. Complexity dives even further on the palate, where soft salinity meets cracked pink peppercorn, honeywater, nutmeg, and anise. A perfect tequila to sip on a summer’s day. – 2019 Ultimate Spirits Challenge (Extraordinary, Ultimate Recommendation) (Great Value) (Tried & True Award).April/2019 |

Ultimate Beverage Challenge 94 points – (UB Collection,Finalist)- Soft orange, copper hue. Concentrated smells of cornmeal, caramel corn, newly tanned leather, grain kernel, and oak resin highlight the bouquet in a stylish manner. Flavor profile mirrors the bouquet, especially in the caramel corn/Cracker Jack aspect that’s the dominant in-mouth feature. Ends solidly, sweetly..April/2016 |

Ultimate Beverage Challenge 94 points – Classic aromas of brioche, rain dappled slate, and cedar erupt from the glass. But the first sip answers any and all questions: This is a timeless expression of scotch, with subtle smokiness, toasted wheat, and hone |

Ultimate Beverage Challenge 94 points – A nostalgic golden dusty aroma seduces the drinker into deep poached pear and clover honey territory with a hint of toasted walnut. As the liquid develops in the mouth, a seabreeze quality lifts the dense nectar and finishes off the experience with a slight minerality.-2019 Ultimate Spirits Challenge (Excellent, Highly Recommended) (Tried & True Award).April/2019Other 91 points – Drier, less toffee and fruit, more dried spice and oak when compared to the standard Oban 14 year old. A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke, and dried fruit. Somewhat oily in texture. Wonderful depth, too! An improvement on what is already the biggest-selling Diageo single malt scotch in the U.S. Very exciting and dynamic. (7,700 bottles available only in the U.S. and at the Oban distillery). (Winter 2008) Reviewed by: John Hansell.August/2008 |

Wine Enthusiast 90 points – Distinctly fruity and floral on the palate, this has notes of rosewater and raspberry, braced by pepper and ginger flecks. This smooth and well-balanced gin is a good choice for making a berry-forward cocktail like the classic bramble. – K.N..April/2013 |

Wine Enthusiast 90 points – The initial aroma includes scents of treacle, spice and flower garden; further aeration brings out aromas of black pepper, cola nut, dried red fruit, and molasses. The palate entry is long and toffee-like; at midpalate honeyed, apple butter-like, and creamy flavors add zesty spice to the aftertaste..December/2005Ultimate Beverage Challenge 96 points – Intriguing nose of cocoa bean, clementine and oiled baseball glove start this rum off. Rich, viscous with toffee, sea-like minerals and a welcome hint of citrus pith combine to create a complex mouthfeel and culminate in a robust, lengthy finish..April/2016 | 43% abv | ROMAS:Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.TASTE:Rich, oaky and sharp.BODY:Rounded with a smooth finish.

| PRODUCT SPECIFICATIONS-Grade: Junmai Ginjo-Milling: Percentage 58%-Alcohol: 14.8%-Rice: Organic Calrose- SMV: -1-Profile: Medium Rich- Yeast: 1801- Acidity: 1.7%-Serving Temperature: Chilled-Sizes: 750ml & 300ml-PRODUCTION DETAILS-Aging Type: | Notes of refreshing lime combine with delicate pineapple and cola flavors that make Momokawa Organic Junmai a versatile pairing for a variety of meals.