Malfy’s con Arancia’s key botanical additions are blood orange peels sourced from Sicily. Blood oranges a are prized variety in Sicily- and harvested in November – their rich red color develops from the cool Mediterranean nights. The blood orange peels

This Italian liqueur is produced from fresh peels ofthe finest lemons in Italy with no added colorants.These lemons are selected for their well-balancedflavor. All-natural Lazzaroni Limoncello is madefrom a recipe that goes back generations.

Hartford Court Chardonnay Russian River Valle

Wine Spectator 93 points – Pretty, with a light shortbread note rounding off the mix of lemon peel,
white peach and gooseberry flavors, maintaining thyme-edged zip through
the middle. Drink now through 2020.-J.M..November/2018 | “La Bourgeoise” is made from old Sauvignon vines growing on flinty slopes first worked by the monks of Saint-Satur.Like its name, the elder vines of the Domaine Henri Bourgeois offer a strong character with aromatic notes as various as its personality is |

James Suckling 93 points – A delicious chardonnay with sliced cooked apples and subtle vanilla and cream on the nose and palate. Hints of toffee and butterscotch, too. Full-bodied and compact. Racy finish. Very serious. Drink or hold..February/2020 |

Communes of Val di Cembra and Valle dei Laghi in the province of Trento, Italy: all between 1000 – 2300 ft above sea level with either south-eastern or south-western exposure. | A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.

Original Combier, the worlds first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many have attempted t

Note from Todd Hardie of Caledonia: “The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities that vary with season and blossom. Our distillery, on the banks of the Lamoille River in the Northeast Kingdom, is rooted in the agriculture of Vermont. Hardwick, Caledonia Country, is a community inspired by farms where the production of milk, cheese, timber, grains, honey, seeds, and herbs are part of our lives and help define our place.” |

X-Rated Fusion Liqueur – 750ml

This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932. | Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last. |