Whistlepig Rye Double Malt 18 Year – 750ml

Wine Enthusiast 94 points – A port cask finish gives this Scotch a copper penny hue. The aroma suggests baked apple, while the palate has a chewy, concentrated vanilla-oak profile, leading to walnut, leather and espresso. The rounded finish sings with sherry and spice. Adding water coaxes out baked apple sweetness and dials back the oak..Kara Newman, December/2017Ultimate Beverage Challenge 93 points – Intense and complex with scents of roasted nuts, dried red fruits, toffee, marzipan, and caramel with hints of cedar and clove filling the nose. Creamy and lush on the palate with a warming Port influence. Graceful whilst bold and generous..March/2012Whisky Advocate 91 points – This is the ultimate PortWood expression from Balvenie and has been finished in 30 year old port pipes. A more vibrant and textured Travel Retail variant is non-chill filtered and bottled at 47.6%. Soft, red grape notes, vanilla, and milk chocolate on the nutty nose. Very discreet smoke. Rich plum flavors in the mouth, dark berries covered in cream, and spicy honey. The finish is long and elegantly drying.Reviewed by: Gavin Smith (Spring 2017).March/2017 | 43% alcohol | NOSEA perfume of fruity and ripe raisin notes, backed by a nutty drynessTASTERefined with remarkable character, it is creamy and silky with fruit, honey and spice notes.FINISHLong, gentle, nutty.

A astonishing mosaic of flavors,made of 50 wines from 6 to 10 different years gives Krug Grande Cuvee it`s complexity, elegance and flavor year after year. | Accompanies food well as long as not too acid or sweet, and all traditional and excotic dishes.

Wine Enthusiast 90 points – Smokiness is the defining characteristic of this golden single malt. The aroma is distinctly fruity, mixing fresh apple and tropical fruit with a touch of vanilla. But from the first sip, it’s all about the smoke, with just a little bit of fruit peeking through to the spicy, slightly hot finish..Kara Newman, December/2015Ultimate Beverage Challenge 93 points – Clean and fruit-forward bouquet with hints of honeysuckle, candied orange peel, cantaloupe, and bergamot. Caramel covered apple, mango, and peach continue this motif, with a touch of nutmeg and meringue. A delicate and remarkable whisky. – 2018 Ultimate Spirits Challenge (Finalist).April/2018Whisky Advocate 93 points – The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish.Reviewed by: Jonny McCormick (Spring 2018).April/2018 | Color:pure goldNose:persimmon, honey, clove, candied orange, peach, vanillaPalate:spiced wood, coconut, cranberry, butterFinish:sweet, woodsy, long finish

Wine Enthusiast 96 points – First nosing passes pick up incredibly zesty and harmonious aromas of dill, fennel and pepper; another seven minutes sees the bouquet turn elegant, oaky and herbal. Palate entry is semisweet, with deft traces of caramel and van | 40% alcohol | ColorDark Amber HueAromaOak, almonds, apples, olives & cinnamonFlavorRich oak, toasted almonds, apples, vanilla & cinnamon.FinishLong and silky

Ultimate Beverage Challenge 94 points – A nostalgic golden dusty aroma seduces the drinker into deep poached pear and clover honey territory with a hint of toasted walnut. As the liquid develops in the mouth, a seabreeze quality lifts the dense nectar and finishes off the experience with a slight minerality.-2019 Ultimate Spirits Challenge (Excellent, Highly Recommended) (Tried & True Award).April/2019Other 91 points – Drier, less toffee and fruit, more dried spice and oak when compared to the standard Oban 14 year old. A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke, and dried fruit. Somewhat oily in texture. Wonderful depth, too! An improvement on what is already the biggest-selling Diageo single malt scotch in the U.S. Very exciting and dynamic. (7,700 bottles available only in the U.S. and at the Oban distillery). (Winter 2008) Reviewed by: John Hansell.August/2008 |

This limited-edition tequila is best appreciated when served in a snifter. Adding even more to its exclusivity, Tequila Don Julio 1942 undergoes a second distillation in a special still known as Pot Still 6, which refines the flavors even further.

Appleton Estate aged rums adhere to Scottish-English law, which states that all the rums used in the blend must be at least the age stated on the bottleeach rum in this case was aged a minimum 21 years. Appleton Estate Jamaica Rums are 1

Wine Enthusiast 93 points – Vibrant orange-amber color and a warm, citrusy scent. Expect lots of honey and caramel from the get-go, winding into an interestingly dry and lingering finish entwining leather, cocoa, coconut and ginger. Good value.
ââ‚? | 43% alcohol | Character: The balanced and elegant oneColour: Old gold with apricot huesNose: Rich fruit aromas and toffee notesPalate: Wonderfully balanced, with bursts of sweet orangesFinish: Long, with spice and moist raisin notes

Fortaleza Tequila Anejo – 750ml

Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to a | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow famili

The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style.This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks, then split equally between three different s

Yellow Spot Irish Whiskey Pot Still 12 Year –

Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port.Dow’s Ports avoid an over-rich style and requires a very high degree of skill in wine making and great experience in selecting the finest wines of each year and each vineyard. These wines are aged in seasoned oak casks for some 18 months and are bottled without any filtration or fining whatsoever. | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families. Generations of Symington winemakers have worked at the Dow’s vineyards: Quinta do Bomfim and Quinta da Senhora da Ribeira, creating from them Dow’s superbly concentrated wines that are intense and tannic when young, maturing towards a superlative racy elegance with age and scented with violet and mint aromas. Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port hous