Enjoy Cinzano Extra Dry neat over ice, or in martinis and other classic cocktails.

The authentic flavor experience of homemade caramel complete with a hint of salt for a true flavor experience.

Ultimate Beverage Challenge 89 points – Dark gold hue. The nose is generous with notes of baked bread, dried fruits and cracked white pepper. The palate offers flavors of brioche, with a hint of marmalade. An easy drinking Scotch..April/2016Whisky Advocate 89 points – Matthew Gloag introduced this classic blend in 1896, and now Kirsteen Campbell, master blender of Grouse since 2016, is taking it to new heights. Rich toffee, boundless baked orange notes, wood spices, dried banana chips, and some sweet floral top notes. Very smooth drinking, with citrus flavors, toffee and caramel, vanilla, ground ginger, star anise, and lemon peel. The spiciness abounds into the finish with well-rounded dark orange notes.Reviewed by: Jonny McCormick (Fall 2018).October/2018 | AppearanceFullGoldenClear and brightAromaWell balanced oakSherry with a hint of citrus TasteMedium full flavourMatureSpeyside frutinessFinishGood lengthCleanMedium dry