La Marca Prosecco is crisp and refreshing with a golden straw color and lively bubbles. This Prosecco is one of the best, with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit.This beautiful bottle makes for the perfect sparkling wine gift! Get a free personalized label for this wine at https://www.lamarcalabelmaker.com. | Enjoy as aperitif or pair with mild cheeses, light hors d’oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.

PAIR: Seafood, poutry, pork, white-sauce pastas

Chianti in straw baskets is probably the most easily recognized product in the world of wines. It is a light, fresh, dry red made in a special manner. The traditional practice, called the Governo, consists of a slow refermentation of the wine. This second fermentation is effected by adding a 5-10% concentration of must in late December. The result of the Governo is increased glycerin, which enhances the fruity roundness and freshness of the wine. Opici Chianti is a vintage-dated D.O.C.G. dry red which can be enjoyed young, even chilled. | Fast foods, chicken, burgers, pizza, pasta with tomato based sauces.

Livingston Cellars Burgundy is dry yet full of flavor. The delicious hints of black cherry that grace this California wine will be of special interest to Burgundy enthusiasts. Livingston Cellars offers affordable award-winning wines that consistently exceed expectations. | The full-body and good tannin structure of this wine means that it stands up well to almost any dish. This quintessential red wine sets a good example for pairing rules” its fantastic with red meat and heavier foods such as chili or spaghetti with meatballs.This wine excels with grilled or roasted red meats. Hearty beef bourguignonne, a rich stew that actually originates from the Burgundy region in France, is another natural choice. The full body and of this wine serves as an excellent complement to any number of `favorite` dishes.

Wine Spectator 91 points – Hints of smoke and spice underscore flavors of poached pear and white raspberry in this delicate, aperitif-style Champagne, with a lacy mousse. Crisp and lightly citrusy. Drink now through 2021. 50,000 cases made. -AN.November/2017Wine Advocate 90 points – Aromas of green apple, golden orchard fruit, fresh pastry, marzipan and warm bread introduce the latest rendition of Taittinger’s NV Brut La Francaise, a cuvee that contains some 30% reserve wines and sees three years sur lattes. On the palate, the wine is medium to full-bodied, fleshy but incisive, with a generous core of fruit, tangy acids and a delicately chalky finish. Disgorgement dates aren’t indicated on the label, but it’s generally a very consistent bottling..August/2019James Suckling 90 points – This has a bright array of peach and citrus fruits in addition to gentle toast. It’s fresh and bright, but with a chalky edge. The palate’s pitched into a bold statement of stone fruits, berries and citrus. The acid and dosage are all balanced in favor of flavor. Drink now..October/2016 | Taittinger Brut Reserve is a blend of Chardonnay wines (40%) and Pinot wines (60%) from 40 different vineyards and matured to perfection. Such a high proportion of Chardonnay is seldom found among the great champagnes. | An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust.

Ultimate Beverage Challenge 87 points – 2018 Ultimate Wine Challenge – Nectarines and lemon zest are pungent aromas. Delightfully sweet in the mouth, there is an explosion of juicy fruits ranging from tangerines to guava. Clean lemony freshness and a hint of chalky minerals round out the mouthwatering finish..June/2018Decanter 89 points – Bronze Medal Winner World Wine Awards 2017.May/2017 |