Our interpretation of a German-style kolsch, mildly hopped with Vanguard. This unfiltered rendition has pleasant aromas akin to lemon zest and cut grass, with a dry finish and refreshing taste. | Cape Cod is truly a fishing paradise. When we’re not brewing beer we’re usually fishing (or at least thinking about fishing during the winter). For many local kids their first tackle was a handline–just a line, weight, hook, bait and something to wrap the line around. Many a scup or small schoolie has been caught by this method, demonstrating that sometimes the simplest of things can work just fine. This simple approach to fishing is the same way we view our kolsch–simple, fun and deliciou

Our brewers wanted to make a beer that went down easy after a day out on the water. Big Wave Golden Ale is just the ticket. Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.

Pale Ale began as a home brewers dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for | Grilled Steak, Citrus Salad, Thai Curry, Roasted Vegetables

Delirium Tremens – Strong Belgian Blond Ale-Alcohol:8.5 %VOL-Colour: Pale blonde in color, fine champagne-like effervesce promotes a rocky, snow-white head.-Scent: Wildflowers, a touch of honey, and traditional brewing spices-Flavor: Sweet, biscuit malt backbone supported by pleasant warmth and spice, finishes well-rounded, floral, and dry.

Esquire Magazine calls our 90 Minute IPA “perhaps the best IPA in America.” An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor. | Pork chops, beef, grilled fish, frites, focaccia, split pea soup, Stilton cheese & escargot

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Dsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival. | Hearty foods: roast pork, smoked sausage, grilled salmon and aged gouda

A New England-style IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. The blend of malt provides depth in body and color, and is balanced by a pleasantly hoppy finish.As the definitive New England-style IPA, Harpoon IPA is a beautifully balanced beer. The citrus and pine of Cascade hops complement a sturdy malt backbone and the floral aromas of our beloved yeast. Brewed in the spirit of fun and sociability, it is wonderfully hoppy but remarkably balanced, and is best enjoyed with friends. | In 1993, Harpoon pioneered IPA brewing with this New England classic. It began as a summer seasonal and people absolutely loved it. So did we. So we made it a year-round beer, and its now our bestselling beer and our flagshi