Any fish, especially sushi and sashimiSeafood: shrimp, prawn, crayfish, grilled lobsterPoultry and white meatCashews, Parmesan, prosciutto, especially Pata Negra | The House’s 170 hectares are planted with 85% of Grand Cru and Premier Cru vines, spread over seven main vineyards: A , Avenay, Tauxieres, Louvois et Verzenay are planted with Pinot Noir, Cuis with Chardonnay and Champvoisy with Pinot Meunier. Bollinger

| TASTING NOTES:NOSE Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon. -TASTE: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end. -FINISH: Rich and malty with gentle waves of oak vanilla and subtle spices.

Located just north of Calistoga in Napa Valley, California, Chateau Montelena is an iconicestate whose name is synonymous with excellence. Founded in 1882 by Alfred L. Tubbs,this businessman steadily increased production until Prohibition, after which t