PAIR: Seafood, poutry, pork, white-sauce pastas

Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used.Dow’s Fine White was 100% fermented off the skins and using temperature control so that fermentation takes place between | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

Ultimate Beverage Challenge 92 points – 2018 Ultimate Wine Challenge (Great Value)(Finalist) – Sweet and redolent with sappy fruits of overripe green grapes, sweet cider apples, and summer, fragrant flowers, this vigorously sparkling wine refreshes and benefits from a few berries in the glass or to be served alongside fresh summer fruits..June/2018Decanter 90 points – WORLD WINE AWARDS 2018 (SILVER):.May/2018 |

Ultimate Beverage Challenge 87 points – Classic and juniper-forward on the nose, with expressive lemon peel, rosemary, and black pepper adding depth. Soft and mellow on the palate, citrus is the shining star which lasts onto a succinct, fresh finish. – 20 |

| This wine has inviting orange blossom and honey aromas with a hint of rich creme brulee. On the palate, lush tropical flavors and a creamy texture lead to a soft, round mid-palate with bright, refreshing acidity, adding length and focus to the abundant fruit.

Wine Spectator 89 points – A lively red, with expressive black cherry and mocha aromas that open to medium-weight blackberry and spicy herb flavors. Drink now through 2022. 135,000 cases made. -TF.May/2018
Wine Enthusiast 89 points – Raspberry, cocoa, co |

Wine Enthusiast 89 points – Blackberry jam aromas are followed by fleshy and full dark-fruit flavors, surrounded by a layer of fine grained tannins. It provides a lot of quality and value..Sean Sullivan, December/2016 |

James Suckling 91 points – A fragrant nose that combines spices, blue fruit and cocoa. Medium-to full-bodied with succulent fruit throughout, soft tannins and a fresh, clean finish. Good now but better in a year or two..February/2017 |