Our interpretation of a German-style kolsch, mildly hopped with Vanguard. This unfiltered rendition has pleasant aromas akin to lemon zest and cut grass, with a dry finish and refreshing taste. | Cape Cod is truly a fishing paradise. When we’re not brewing beer we’re usually fishing (or at least thinking about fishing during the winter). For many local kids their first tackle was a handline–just a line, weight, hook, bait and something to wrap the line around. Many a scup or small schoolie has been caught by this method, demonstrating that sometimes the simplest of things can work just fine. This simple approach to fishing is the same way we view our kolsch–simple, fun and deliciou

Corona Light was the first light lager beer produced by Grupo Modelo. Only Corona Light takes you away from your everyday stress, making you feel light, without remorse.Corona Light is the fifth most popular imported beer in the US, and the number one imported light beer.Corona Light was introduced in the United States in 1989 and in Mexico in 2007. It contains approximately 30% less calories than Corona Extra.

Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romagna. The winery was founded in 1860 by Cleto Chiarli, a restaurateur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in t

Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with the essence of the royal family of citrus fruits: lemon, lime and grapefruit. | Bacardi Lemon Fizz 1oz. Bacardi Limon 1 oz. Bacardi White rum splash lemonade splash Sprite Strain into a glass with ice. |

Wine Enthusiast 88 points – Honeysuckle and lily aromas meet with crushed chalk, citrus pith and sliced pears on the nose of this bottling. There’s a solid sizzle and crispness to the palate, where cut pears, pineapple and lemongrass flavors arise..May/20 | There has been a distinct (and welcome to my taste) turn toward elegance and a fresher less ripe expression of Chardonnay and Pinot Noir at Talbott in the last few vintages. The wines continue to lead with fruit and exhibit forward personalities but the r |

Vinous 90 points – Bright purple-ruby. Fresh and lively red fruit and floral aromas and flavors are complicated by a flinty nuance. Crisp and juicy, the youthfully chewy tannins nicely supporting the fresh fruit flavors. Finishes crisp and long..September |

Wine Spectator 88 points – A frankly sweet version, with date, fig and pecan flavors backed by a creme brulee note on the finish. A light ginger echo keeps this honest enough. Drink now. 87,000 cases made. -JM.May/2018
Ultimate Beverage Challenge 87 poin | 19.5% abv | A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method. | Intense aromas of dried nuts.