| Pale yellow tinged with green; a clean, concentrated floral nose reminiscent of elder and acacia flower with a hint of sage; ripe citrus fruits, gooseberry and mineral flavours on the palate leading to zesty, ripe acidity on the finish.

James Suckling 89 points – A dense white with a waxy texture and lemon-curd character. Full body and a medium finish. Let’s wait and see how it develops..March/2017
Decanter 90 points – Lovely violet edging, this looks like a bright and sparkling primeur |

Wine Enthusiast 96 points – This is how blanco Tequila should smell with unadorned, raw, but fetching peppery/dill-like aromas, scents of lanolin, palm oil, sand, minerals and slate. The palate entry is semidry, intensely sap-like and honeyed; at midpalate the taste profile displays a satiny texture and a robust, herbal, mildly salty flavor.— P.P. (11/15/2007) — 96-100.November/2007Ultimate Beverage Challenge 94 points – Pungent and fruity. The nose is full of ripe tropical fruit. In the mouth the texture is thick and soft, with lots of salty undertones. A hint of grassiness on the smooth finish..March/2013 | 40% alcohol | Color: ClearNose: Crisp agave aromas blended with hints of fresh citrus, notes of lemon, lime and grapefruit.Taste: Light, sweet, agave flavor.Finish: Clean and dry, complemented by a touch of black pepper.

Ultimate Beverage Challenge 95 points – This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has freshness and picks up more fruit tones of maraschino cherry and milk chocolate. A bit of wood smoke appears on the dry, fresh finish. – 2018 Ultimate Spirits Challenge (Great Value)(Finalist).April/2018 | 45.2% abv |

Punt e Mes is a legend on its own. The story goes that back in 1870 a stock broker, caught up in a debate with a few colleagues at Bottega Carpano, ordered a vermouth laced with half a dose of quina liqueur using a Piedmont dialect expression: “Punt e Mes