Wine Spectator 89 points – Plush green apple, pear and white peach flavors are supported by fresh acidity. The well-framed finish offers a flurry of spice details, with hints of honey. Drink now through 2023. 564,000 cases made..February/2020 | The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines’ vegetative growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season – retaining the natural grape acids and intense varietal character of Chardonnay. | Youthful hues of light to medium straw. The enticing aromas are reminiscent of peach, nectarine, marmalade, yellow floral, baking spices, and honey. Those aromas echo on the palate and are complemented by orange and apricot, and balanced with a creamy texture from aging sur lie. Flavors of creme brulee and a touch of oak can be found on the long finish.

Ultimate Beverage Challenge 91 points – It opens with plenty of baked agave and vegetal aromas, pepper, and a hint of a floral note. On the palate, it’s sweeter than the nose suggests, full of spice and vanilla. A soapy note lingers on the finish..March/2017 | Alcohol Content: 40% | Color: Light strawAroma: Green and cooked agave with herbal and slightly woody notesTaste: Agave, woody notes and slightly citric flavorFinish: Smooth, clean and warming

| A classic Alentejo wine and a faithful representation of the region that produces it. Over the years it has become one of the major benchmarks in the Alentejo, Portugal and the world, due to its profile and consistent quality. |

Wine Spectator 93 points – Pretty, with a light shortbread note rounding off the mix of lemon peel,
white peach and gooseberry flavors, maintaining thyme-edged zip through
the middle. Drink now through 2020.-J.M..November/2018 | “La Bourgeoise” is made from old Sauvignon vines growing on flinty slopes first worked by the monks of Saint-Satur.Like its name, the elder vines of the Domaine Henri Bourgeois offer a strong character with aromatic notes as various as its personality is |

Ultimate Beverage Challenge 93 points – Cascading layers of cucumber, purple flowers, juniper berry, and sweet baking spice leap from the glass. Warming and opulent on the palate, the juniper kick is tempered by orange oil, flowers, and toasted cinnamon spice..March/2017 | 44% alcohol | Hendrick’s is an iconoclastic super premium gin, produced in small batches and distilled in Ayrshire, Scotland.The unusual distillation process, coupled with an oddly delicious set of infusions – comprising rose petals and cucumber – yields an one-of-a-kind gin.This unusual gin, so complexly tasty and so delightfully unusual, is contained in an equally unique apothecary bottle – like those used by pharmacists in the past in order to protect the delicate healing powers of the liquid held within. |

| A rich red ruby liqueur with smooth and intense bitter sweet fruit flavours.

Wine Enthusiast 90 points – Distilled from Japanese white rice, this vodka displays subtle violet, almond and charcoal notes on the nose and palate. It finishes light and brisk on a pink peppercorn tingle..February/2019 | Tasting Notes:Unparalleled soft, round and subtly sweet taste. – Nose:A soft aroma played up by the sweet, dedicate floral aroma of rice. – Palate:A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice. – Finish:A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

Wine Enthusiast 90 points – The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s acidity mingles gracefully with the Cognac’s alcohol, making for | ColourBright topaz with gold and amber tintsAromaComplex nose of orange flowers combined with scents of candied zests and toffee.FlavourBitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is lo

Wine Enthusiast 90 points – The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s acidity mingles gracefully with the Cognac’s alcohol, making for | ColourBright topaz with gold and amber tintsAromaComplex nose of orange flowers combined with scents of candied zests and toffee.FlavourBitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is lo

Ultimate Beverage Challenge 87 points – Classic and juniper-forward on the nose, with expressive lemon peel, rosemary, and black pepper adding depth. Soft and mellow on the palate, citrus is the shining star which lasts onto a succinct, fresh finish. – 20 |