Wine Enthusiast 96 points – First nosing passes pick up incredibly zesty and harmonious aromas of dill, fennel and pepper; another seven minutes sees the bouquet turn elegant, oaky and herbal. Palate entry is semisweet, with deft traces of caramel and van | 40% alcohol | ColorDark Amber HueAromaOak, almonds, apples, olives & cinnamonFlavorRich oak, toasted almonds, apples, vanilla & cinnamon.FinishLong and silky

Ultimate Beverage Challenge 90 points – Enticing and bright nose – sandalwood, honey, apple blossom, and bananas foster come to mind. Honeyed and round, this fine whisky offers subtle tropical fruit and a touch of peat smoke which builds on the finish. – 2018 Ultimate Spirits Challenge (Great Value).April/2018 | 40% abv |

Ultimate Beverage Challenge 90 points – Enticing and bright nose – sandalwood, honey, apple blossom, and bananas foster come to mind. Honeyed and round, this fine whisky offers subtle tropical fruit and a touch of peat smoke which builds on the finish. – 2018 Ultimate Spirits Challenge (Great Value).April/2018 | 40% abv |

Ultimate Beverage Challenge 91 points – It opens with plenty of baked agave and vegetal aromas, pepper, and a hint of a floral note. On the palate, it’s sweeter than the nose suggests, full of spice and vanilla. A soapy note lingers on the finish..March/2017 | Alcohol Content: 40% | Color: Light strawAroma: Green and cooked agave with herbal and slightly woody notesTaste: Agave, woody notes and slightly citric flavorFinish: Smooth, clean and warming

| A classic Alentejo wine and a faithful representation of the region that produces it. Over the years it has become one of the major benchmarks in the Alentejo, Portugal and the world, due to its profile and consistent quality. |

Wine Enthusiast 90 points – The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s acidity mingles gracefully with the Cognac’s alcohol, making for | ColourBright topaz with gold and amber tintsAromaComplex nose of orange flowers combined with scents of candied zests and toffee.FlavourBitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is lo

Ultimate Beverage Challenge 87 points – Classic and juniper-forward on the nose, with expressive lemon peel, rosemary, and black pepper adding depth. Soft and mellow on the palate, citrus is the shining star which lasts onto a succinct, fresh finish. – 20 |

Wine Enthusiast 92 points – Look for a honey hue and super-fresh, bright orchard fruit aromas. The drying palate shows oak and vanilla, plus darker hints of espresso and clove. The finish is lifted by a pleasing hint of lemon cream pie. Sip or mix..Decemb | Making pure, single malt to this degree of perfection demands the highest level of expertise, professionalism and finesse – but still relies on the nose and palate of the Master Distiller.

Next the liquid is cooled down and yeast is added and fer | Water/Malted Barley/Yeast; 40.00% | Colour: Light, Golden Nose: Perfectly balanced fruity aroma with delicate floral fragrance and vanilla/honey sweetness Taste: Classically Speyside, a soft smooth balance of sweet summer fruits and the floral fragrance of spring flowers. Finish: L