Ultimate Beverage Challenge 89 points – Dark gold hue. The nose is generous with notes of baked bread, dried fruits and cracked white pepper. The palate offers flavors of brioche, with a hint of marmalade. An easy drinking Scotch..April/2016Whisky Advocate 89 points – Matthew Gloag introduced this classic blend in 1896, and now Kirsteen Campbell, master blender of Grouse since 2016, is taking it to new heights. Rich toffee, boundless baked orange notes, wood spices, dried banana chips, and some sweet floral top notes. Very smooth drinking, with citrus flavors, toffee and caramel, vanilla, ground ginger, star anise, and lemon peel. The spiciness abounds into the finish with well-rounded dark orange notes.Reviewed by: Jonny McCormick (Fall 2018).October/2018 | AppearanceFullGoldenClear and brightAromaWell balanced oakSherry with a hint of citrus TasteMedium full flavourMatureSpeyside frutinessFinishGood lengthCleanMedium dry

Blending premium whisky isn’t just something we do, it has been the foundation of our craft since 1800. We bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from our handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at our Famous, rich, sweet, well-rounded whisky.

Whisky Advocate 89 points – Peated Glenturret lies at the heart of Smoky Black, but where will the master blender find her smoke when the distillery is sold? Contemporary bottlings are rich, warming, and comfortingly smoky, with chocolate, malt, cocoa, burnt fruitcake, and baking spices. Medium-weighted blend with malt, chocolate, and bourbon biscuits, interwoven with smoke, then cherry, baked apple strudel, and chocolate desserts. Dry smoke, ginger, pepper, and dark chocolate to finish.Reviewed by: Jonny McCormick (Fall 2018).October/2018 | AppearanceDarkRusset goldenClear and brightAromaSmokySoft and MuskyRich and fullTasteFull flavourSpice and dried fruitsSmoke through the oakFinishLongSmokyAromatic

Ultimate Beverage Challenge 89 points – Aromas of vidalia onions, lemon zest, and coriander all waft from the glass. It opens on the tongue with tangy citrus zest, followed by distinct green chili spice, tomato skin, and finally cooling cucumber flavors. A full meal of flavors in each sip.- 2019 Ultimate Spirits Challenge (Very Good, Strong Recommendation).April/2019 |

Wine Enthusiast 88 points – One of the first beers to achieve a cult-like status in the American craft-beer scene, Fat Tire is a well-made and well-balanced brew, without doubt, offering a rich malt core that’s accented by notes of toasted biscuit, peanut | ABV – 5.2%IBU – 18.5Calories – 160Hops – Willamette, Goldings, TargetMalts – Pale, C-80, Munich, VictoryOG – 12.6TG – 2.2 | VISUALClear, amber and bright with white lacingAROMASweet biscuity and caramel malts, subtle notes of fresh fennel and green appleFLAVORToasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.MOUTHFEEL

Communes of Val di Cembra and Valle dei Laghi in the province of Trento, Italy: all between 1000 – 2300 ft above sea level with either south-eastern or south-western exposure. | A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.

| This versatile, full-bodied Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts. |

Soft spring water, bicarbonate of soda and a high level of carbonation. Simply perfect for bringing out the best flavours of finest whiskies.