Stolichnaya is a classically-styled, exceptionally smooth vodka. | The origins of the original premium vodka go back to the beginning of the 20th century in Russia.Stoli Vodka was craft before craft was a thing. We combine ultra-modern distilling of the highest quality spirit with century old traditions to create the bold character of THE Vodk

Pale Ale began as a home brewers dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for | Grilled Steak, Citrus Salad, Thai Curry, Roasted Vegetables

Pale Ale began as a home brewers dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for | Grilled Steak, Citrus Salad, Thai Curry, Roasted Vegetables

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually became our newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our “Hop Torpedo”a revolutionary dry-hopping device that | CUISINE Lamb, Duck, Southwestern CuisineCHEESE Aged Cheddar

very rich, yet well-structured wine is appealing now;its lovely fruit will show to best advantage over thenext five to seven years. We made our first wine from this historic vineyard in 1972. Located onthe benchland and rolling hills between Dry Creek

It’s no secret that the simplest, freshest ingredients make the best tasting products. RIPE Agave Margarita (Lime Sour) is our ode to that concept; the product that started it all. It is the epitome of simplicity and the precise balance of acidity to swee

This anise-based spirit is still made using Paul Ricard’s original recipe, which has remained a secret since 1932. | Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last. |

Punt e Mes is a legend on its own. The story goes that back in 1870 a stock broker, caught up in a debate with a few colleagues at Bottega Carpano, ordered a vermouth laced with half a dose of quina liqueur using a Piedmont dialect expression: “Punt e Mes

Ramazzotti Amaro is the original and traditional italian digestif made by 33 herbs and spicies, the oldest Amaro in the market and the italian Amaro most sold in the world. | Amaro Ramazzotti is perfect to drink neat or On the rocks with a zest of orange. |

Aged in old casks, Ambre has little tannin. Its color is golden, with a light and delicate nose. Aromas of flowers, oranges and a hint of vanilla highlight this cognac.

The classic Munich Biergarten beer loves being poured into a beer mug. The characteristic lager beer is the most consumed beer in Bavaria and is as much a part of Bavaria as the Brezn and the white clouds in the blue sky.

Best with: fruit flans and hard cheesesServing temperature: 12 – 14 C.

A golden, bottom-fermented, typical Bavarian speciality beer for the Oktoberfest, fermented to medium strength, with a malty and very mildly bitter taste. | A Bavarian sausage salad and all the delicacies to satisfy even a true Bavarian: Hendl, Wurstl or a pig roasted in Wiesn beer on a spit.