Pale Ale began as a home brewers dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for | Grilled Steak, Citrus Salad, Thai Curry, Roasted Vegetables

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually became our newest year-round hop bomb, Torpedo Extra IPA. The first beer to feature our “Hop Torpedo”a revolutionary dry-hopping device that | CUISINE Lamb, Duck, Southwestern CuisineCHEESE Aged Cheddar

Ready for a bigger, better, bitterer bar? Say hello to Bruto Americano! With a bracing dose of bitterness, a bright pop of citrus, and intriguing sylvan notes inspired by distiller Lance Winters’ formative experiences growing up in California in the 1970s | Bruto and Soda is a brilliant session drink. Also recommended in a Negroni, Boulevardier, Americano, and in various Spritzes. | Inspired by Italian modernism, the label was a collaboration between master distiller Lance Winters, head distiller Dave Smith, and bartender/graphic designer Brandon Josie.

Ultimate Beverage Challenge 87 points – Warm aromas of baked apples and pears are filled with vanilla, raisins and cinnamon. The sweetness on the palate is like ripe juicy pears rather than confected. Long lasting and intense cinnamon, clove and vanilla fill the mouth..March/2017 | St. George Fruit Liqueurs have an impeccable pedigree: They begin as our flagship pear and raspberry brandy, to which we add luscious fruit juice.This brings down the proof (from 40% alcohol by volume to 20% alcohol by volume) and transforms our crystal clear brandies into jewel-toned liqueurs. | Both elegant and earthy, this luscious liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice.

Wine Enthusiast 88 points – Honeysuckle and lily aromas meet with crushed chalk, citrus pith and sliced pears on the nose of this bottling. There’s a solid sizzle and crispness to the palate, where cut pears, pineapple and lemongrass flavors arise..May/20 | There has been a distinct (and welcome to my taste) turn toward elegance and a fresher less ripe expression of Chardonnay and Pinot Noir at Talbott in the last few vintages. The wines continue to lead with fruit and exhibit forward personalities but the r |

PAIR: Seafood, poutry, pork, white-sauce pastas

William Hill North Coast Chardonnay is bright, medium bodied and creamy with a touch of oak. It offers fruit-forward notes of ripe melon, mandarin orange, peach and pear, underscored by complex notes of citrus blossom and brown spice. Delicately structured, this well balanced white wine has excellent acidity and a creamy mouthfeel. From California, North Coast. |