A New England-style IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. The blend of malt provides depth in body and color, and is balanced by a pleasantly hoppy finish.As the definitive New England-style IPA, Harpoon IPA is a beautifully balanced beer. The citrus and pine of Cascade hops complement a sturdy malt backbone and the floral aromas of our beloved yeast. Brewed in the spirit of fun and sociability, it is wonderfully hoppy but remarkably balanced, and is best enjoyed with friends. | In 1993, Harpoon pioneered IPA brewing with this New England classic. It began as a summer seasonal and people absolutely loved it. So did we. So we made it a year-round beer, and its now our bestselling beer and our flagshi

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Dsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival. | Hearty foods: roast pork, smoked sausage, grilled salmon and aged gouda

Located just north of Calistoga in Napa Valley, California, Chateau Montelena is an iconicestate whose name is synonymous with excellence. Founded in 1882 by Alfred L. Tubbs,this businessman steadily increased production until Prohibition, after which t

I was going to write something cheesy about cowboys, campfires, and whiskey but I figured you might be more interested in how CAMPFIRE WHISKEY came to be. One morning at the Bruichladdich distillery B&B, my wife and I smelled peat in the ai

Esquire Magazine calls our 90 Minute IPA “perhaps the best IPA in America.” An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — hop flavor. | Pork chops, beef, grilled fish, frites, focaccia, split pea soup, Stilton cheese & escargot

Wine Enthusiast 90 points – Cedar, honey and vanilla arise on the nose of this Tennessee whiskey. The palate opens with oak, followed by an herbaceous sarsaparilla lilt and a long vanilla fade. Adding water coaxes out cedar, maple and a zap of lemon peel-like acidity. Made with a blend of older whiskies..July/2019Ultimate Beverage Challenge 90 points – A melange of brown sugar, apricot, cherry pit, and mesquite smoke rise from the glass. The palate is bold at first, with powerful spice giving way to sultry stone fruit and sweet smoke before finishing with hints of maple and citrus.-2019 Ultimate Spirits Challenge (Excellent, Highly Recommended) (Great Value).April/2019 | 45% alcohol |

very rich, yet well-structured wine is appealing now;its lovely fruit will show to best advantage over thenext five to seven years. We made our first wine from this historic vineyard in 1972. Located onthe benchland and rolling hills between Dry Creek

Ultimate Beverage Challenge 94 points – (UB Collection,Finalist)- Soft orange, copper hue. Concentrated smells of cornmeal, caramel corn, newly tanned leather, grain kernel, and oak resin highlight the bouquet in a stylish manner. Flavor profile mirrors the bouquet, especially in the caramel corn/Cracker Jack aspect that’s the dominant in-mouth feature. Ends solidly, sweetly..April/2016 |

Orin Swift 8 Years in the Desert is a bold California red wine blend made from Zinfandel, Petite Sirah and Syrah. The wine has aromas of raspberry, black fig, peppercorn and chocolate. The palate is lush and opulent with blackberries, dark plums and curra