Johnnie Walker Red Label, with its distinctive and exuberant flavour was created to be drunk in a tall glass – a favourite choice for celebrating every day. It was originally known as Extra Special Old Highland Whisky, and was intr

Blending premium whisky isn’t just something we do, it has been the foundation of our craft since 1800. We bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from our handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at our Famous, rich, sweet, well-rounded whisky.

The Dalmore 12 year old Scotch, with its intricate aromas and flavors, is recognized as a whisky with character far beyond its age. Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish

The Dalmore 15 year old is smooth, rich and well rounded; the epitome of The Dalmore house style.This delicate and approachable vintage is initially matured for 12 years in American white oak ex-bourbon casks, then split equally between three different s

To compose this whisky, we have chosen some gorgeous casks of Islay malt whisky from two of the islands most famous distilleries, complementing them with whisky distilled at Ardmore on Speyside and approximately 2% northern Highland m | A fantastic late-night digestif malt whisky. The magnum bottle makes it appropriate for parties

The Glenmorangie Mosquito2 oz Glenmorangie Original1 whole lime2 cubes of brown sugar10 mint leaves2 oz club soda |

Wine Enthusiast 93 points – Vibrant orange-amber color and a warm, citrusy scent. Expect lots of honey and caramel from the get-go, winding into an interestingly dry and lingering finish entwining leather, cocoa, coconut and ginger. Good value.
ââ‚? | 43% alcohol | Character: The balanced and elegant oneColour: Old gold with apricot huesNose: Rich fruit aromas and toffee notesPalate: Wonderfully balanced, with bursts of sweet orangesFinish: Long, with spice and moist raisin notes

Wine Enthusiast 91 points – Don’t dilute this light, gentle Scotch too much. Enjoy the honeyed, fresh tropical fruit aromas and mouthwatering vanilla and almond flavors with a hint of smoke and spice on the finish. Light body. Good value. | 40% abv | Character: The rich and exotic oneColour: Deep and intense goldNose: Creamy and rich with buttery notesPalate: Fruity, nutty flavoursFinish: Lingering trace of sweet almonds and hints of spice

Ultimate Beverage Challenge 94 points – Classic aromas of brioche, rain dappled slate, and cedar erupt from the glass. But the first sip answers any and all questions: This is a timeless expression of scotch, with subtle smokiness, toasted wheat, and hone |

Ultimate Beverage Challenge 94 points – A nostalgic golden dusty aroma seduces the drinker into deep poached pear and clover honey territory with a hint of toasted walnut. As the liquid develops in the mouth, a seabreeze quality lifts the dense nectar and finishes off the experience with a slight minerality.-2019 Ultimate Spirits Challenge (Excellent, Highly Recommended) (Tried & True Award).April/2019Other 91 points – Drier, less toffee and fruit, more dried spice and oak when compared to the standard Oban 14 year old. A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke, and dried fruit. Somewhat oily in texture. Wonderful depth, too! An improvement on what is already the biggest-selling Diageo single malt scotch in the U.S. Very exciting and dynamic. (7,700 bottles available only in the U.S. and at the Oban distillery). (Winter 2008) Reviewed by: John Hansell.August/2008 |

Wine Enthusiast 92 points – Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa..Kara Newman, December/2017Ultimate Beverage Challenge 96 points – Wonderfully sherried nose of salty, honey-roasted walnuts, golden raisin, truffle, and baked red cherry. The palate is full of briny, salty goodness with hints of apricot, tinned peach, and a tinge of mesquite smoke. Long and honey-tinged. – 2018 Ultimate Spirits Challenge (Great Value)(Finalist).April/2018Whisky Advocate 90 points – TOP 20 OF 2017 #17 – Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness on the palate supports layers of ginger and white pepper, dark chocolate, leather, raisins, toasted hazelnuts, and orange oil. This Macallan joins the core line between the Sherry Oak and Fine Oak ranges. Warming and rich without being syrupy, it doubles up on accessibility with its balance and remarkably affordable price for its quality and age. -Susannah Skiver Barton.November/2017 |

Wine Enthusiast 90 points – TOP 100 SPIRITS OF 2017 – Look for a straw hue and unmistakably peaty, smoky scent. On the palate, fruity sweetness leads at first, quickly morphing into a billow of pungent peat smoke. Quite drying, and finishes fiery. Water tamps down the alcohol heat and brings more orchard fruit forward. Released in 2016 to honor Alfred Barnard, considered to be the first whiskey writer, as part of the 200th anniversary of Lagavulin..Kara Newman, December/2017Ultimate Beverage Challenge 93 points – Lemon peel, sweet smoke, dried green herbs, baked apricot, and cedar rise from the glass. While lighter in body, it is rather powerful with rich smoke and minerals balanced by allusions to honeysuckle and white peach.- 2019 Ultimate Spirits Challenge (Excellent, Highly Recommended) (Great Value).April/2019 |